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1 Choc Chunk & Vanilla Muffins

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Choc Chunk & Vanilla Muffins

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Ingredients

12 portion(s)

Muffin Mix

  • 200 g Block of Chocolate, (Dark, Milk or White)
  • 145 g raw sugar
  • 2 eggs
  • 200 g sour cream, or natural yoghurt
  • 70 g Grapeseed Oil, or light olive oil
  • 10 g Vanilla Essence/ ExtractVanilla Essence/ Extract
  • 300 g plain flour
  • 15 g baking powder
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat oven 180°C and line medium muffin tray with paper cases.

  1. Break chocolate into bowl Turbo .5 sec x 3 and reserve choc chunks.

  2.  

    Mill sugar 5 sec / sp 10. Reserve with chocolate.

  3.  

    Whisk wet ingredients oil, eggs, vanilla and sour cream 10 sec / sp 4.

     

  4.  

    Add dry ingredients  flour, baking powder, sugar & chocolate to wet mix and incorporate 5 sec /Counter-clockwise operation sp 4.

  5.  

    Spoon into paper cases bake 20 - 25 mins.  Muffins are ready when top springs back after gently pressed.

     

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Accessories you need

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Tip

To clean bowl add your egg shells 10 sec / sp 10 then tip into your garden.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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