Choc Chunk & Vanilla Muffins

You are here:

Print to PDF

[X]

Print recipe

Choc Chunk & Vanilla Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Ingredients

12 portion(s)

Muffin Mix

200 g Block of Chocolate, (Dark, Milk or White)
145 g raw sugar
2 eggs
200 g sour cream, or natural yoghurt
70 g Grapeseed Oil, or light olive oil
10 g Vanilla Essence/ ExtractVanilla Essence/ Extract
300 g plain flour
15 g baking powder

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Baking Easy Quick

Recipe's preparation

Preheat oven 180°C and line medium muffin tray with paper cases.

Break chocolate into bowl Turbo .5 sec x 3 and reserve choc chunks.
Mill sugar 5 sec / sp 10. Reserve with chocolate.
Whisk wet ingredients oil, eggs, vanilla and sour cream 10 sec / sp 4.
Add dry ingredients flour, baking powder, sugar & chocolate to wet mix and incorporate 5 sec / sp 4.
Spoon into paper cases bake 20 - 25 mins. Muffins are ready when top springs back after gently pressed.

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

To clean bowl add your egg shells 10 sec / sp 10 then tip into your garden.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.