• thumbnail image 1
Print to PDF

Print recipe

Choc Chunk & Vanilla Muffins



12 portion(s)

Muffin Mix

  • 200 g Block of Chocolate, (Dark, Milk or White)
  • 145 g raw sugar
  • 2 eggs
  • 200 g sour cream, or natural yoghurt
  • 70 g Grapeseed Oil, or light olive oil
  • 10 g Vanilla Essence/ ExtractVanilla Essence/ Extract
  • 300 g plain flour
  • 15 g baking powder
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Preheat oven 180°C and line medium muffin tray with paper cases.
  1. Break chocolate into bowl Turbo .5 secx 3 and reserve choc chunks.


    Mill sugar 5 sec / sp 10. Reserve with chocolate.


    Whisk wet ingredients oil, eggs, vanilla and sour cream 10 sec / sp 4.



    Add dry ingredients  flour, baking powder, sugar & chocolate to wet mix and incorporate 5 sec / sp 4.


    Spoon into paper cases bake 20 - 25 mins.  Muffins are ready when top springs back after gently pressed.



Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


To clean bowl add your egg shells 10 sec / sp 10 then tip into your garden.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.