Chocolate Banana muffins

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Chocolate Banana muffins

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Ingredients

30 g

Chocolate Banana muffins

30 g water
12 medjool dates, pitted
1 level tsp Bi-carb soda
4 egg
2 banana
150 g self-raising flour, sifted
10 g Organic Raw Cacao Powder
100 g cacao nibs, raw

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Healthy Chocolate Banana Muffins

Turn on oven to 180 degrees. Grease muffin trays.

Combine 12 pitted dates and 30 grams of water in mixing bowl.
3 mins/100 degrees/speed 2.

Then with same ingredients 50 secs/varoma/speed3.

Add bicarb, eggs, and banana. 20 sec/speed 4. Scrape down the sides of the bowl.

Add self-raising flour and cacao. 20 sec/speed 5. Scrape down the sides of the bowl.

Add cacao nibs. 10 sec/speed 4.

Pour mixture into baking tray. And cook for 15-20 minutes depending on size of muffin cup.

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Tip

This was a recipe for Nutella muffins.
If you want spoon some mixture into trays, place a spoon of nutella then some further mixture on top.

You can also use chocolate chips instead of cacao if you prefer for a sweeter version.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.