Ingredients
16 portion(s)
Chocolate Brownies
- 125 g dark chocolate
- 150 g Butter
- 3 eggs
- 350 g sugar
- 1 tsp vanillia essence
- 20 g cocoa
- 130 g plain flour
-
6
48min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
-
Preheat oven at 160c.
Lined 20cm square tin with baking paper
1. Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)
2. Melt Butter & Chocolate 2mins 60c on speed 1,
3. Add eggs, sugar & vanilla essence, mix for 5 sec on speed 3 or 4,
4. Add flour & coco and mix for 5 sec on speed 3 or 4,
5. Pour mixture into a lined tin and bake it for 40-50mins
Chocolate Brownies
Tip
Do not over baked chocolate brownies; otherwise it will be very dry.
sugar contents can be reduced to 300g for a less sweeter brownies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAwesome recipe, tastes great and so easy to make...
Awesome recipe, tastes great and so easy to make 🤗
Great recipe! I did half dark choc and half milk...
Great recipe! I did half dark choc and half milk choc bits and cut the sugr back 250g they were a hit.
I've found the time in the oven is too long, and...
I've found the time in the oven is too long, and they end up being very cakey. Have reduced cooking time to 25-30 mins with much better success. I also find I require 2 x 2min to melt the chocolate and butter sufficiently. This is absolutely my go-to brownie recipe though!
I made these brownies yesterday, i reduced the...
I made these brownies yesterday, i reduced the sugar to 200g as others have suggested and added 1/3 cup of white chocolate chips and approx 60g of crushed macadamia nuts... baked in a fan forced oven at 160 for 25 mins as i used a rectangular brownie slice tin and they turned out more cake like
will try repurpose them into icecream sandwiches and will try the recipe once again following complete ingredient list.
Delish, thanks fr sharing
Delish, thanks fr sharing
Very yummy indeed. Used 200g of sugar and they are...
Very yummy indeed. Used 200g of sugar and they are still very sweet. Great warmed up with ice cream.
Delicious 😋
Delicious 😋
I've made these numerous times and they're...
I've made these numerous times and they're delicious everytime. I only use 200-250g of sugar and cook them for 25-30 mins. Perfect everytime! Even my boyfriend who doesn't like 'sweet things' LOVES them!
Delicious!...
Delicious!
Easy and tasty. I used 300g sugar but think ill try 250g next time. This will no be my go to brownie recipe
Totally easy and delicious, have made a couple of...
Totally easy and delicious, have made a couple of times now and it's my go-to brownie recipe. I also only bake for about 30 mins. Soft on inside but slightly crisp on outside. Divine!
Delicious moist brownie!...
Delicious moist brownie!
I cut the sugar down to 200g. Cooked for 30 minutes. Will try variations next time. Thank you for the recipe!
Yummy receipe!...
Yummy receipe!
i reduced the sugar to 200gr, and added walnuts at the end.
Think my tray might’ve been slightly bigger as I only cooked for 30mins & slightly over cooked them.
Super fast, super yummy! I’ll be doing it...
Super fast, super yummy! I’ll be doing it regularly, no more overpriced brownies at the coffee shop!
Delicious, made a double batch for my husband to...
Delicious, made a double batch for my husband to take to work and sell for a fundraising BBQ, he made $35 off the brownies alone. They were a big hit and so easy! Thanks for a great recipe.
USED 155G CHOC CALLETS...
USED 155G CHOC CALLETS
155G BUTTER
100G SUGAR
25G RAW CACAO
2 TBSP RAPESEED OIL
AND THE REST THE SAME AS THE RECIPE
BAKED FOR 30 MINS ON 160
It came out dry so next time I will do it at 140C for 25 mins
RICH AND YUM.
Brownie Trifle ...
I made these yummy brownies yesterday and turned them into a Brownie Trifle ( recipe I found on Pinterest). Yum 😋
Fantastic- family absolutely loved these. Used...
Fantastic- family absolutely loved these. Used only 200g sugar and baked for 25 min at 160 fan forced oven. Crunchy on the outside and super moist centre.
Delicious we use milk chocolate a huge hit with...
Delicious, we use milk chocolate a huge hit with the kids!
30 minutes on 150 fan forced seems to work for me...
30 minutes on 150 fan forced seems to work for me. Added raspberries to one side and choc chops to the other! And reduced the sugar to 200gm as many others have. Just tried and it is more cake like?? What did I do wrong? Not enough sugar?
Ciao, Chopsuey!
Amazing They are so good that they are all gone...
Amazing. They are so good that they are all gone after a few visitors. Thank you. I did follow other's sugar and cooking recomendations.
These were perfect with 300g sugar baked at 160...
These were perfect with 300g sugar baked at 160 deg for 30 mins. So easy!
This was delicious I only used 100g of sugar and...
This was delicious! I only used 100g of sugar and was sweet enough! I only cooked for 30mins in fan forced oven at 160 degrees. I used a rectangle pan which was slightly bigger and spread mixture a little thinner which may have been the reason it cooked so quick.
My husband is obsessed with these. I cut them into...
My husband is obsessed with these. I cut them into small squares and froze them in lots of 4. Wrapped in foil and cling wrap. He said they're even better after frozen.
(Ps I'm allergic so can't eat them).
Great recipe!!! I used 200g of sugar as well. My...
Great recipe!!! I used 200g of sugar as well. My family loved it!!!
Absolutely yummy, the first time I made they were...
Absolutely yummy, the first time I made they were a bit cakey & sweet but after reading everyone's comments, I dropped the sugar to 200g and only baked for 20-25 mins and they've come out perfect & gooey.
This is my favourite brownie recipe! I also stir...
This is my favourite brownie recipe! I also stir through some white chocolate chips. Yum!!
Yum yum yum yum X infinity best brownies...
Yum yum yum yum X infinity best brownies EVER!!!!!!!
Delicious. I only put 200 g
Delicious. I only put 200 g of sugar though as my husband and I don't like them too sweet and did add walnuts and cooked them for 26 mi as my oven is a bit fierce.. Easy recipe to follow, Thank you for posting!
Great brownie. Nice and
Great brownie. Nice and fudgy. Took some to work and it was a hit!
Awesome! Loved it. So easy
Awesome! Loved it. So easy and get to use up my Costco chocolate chips. #bonus!
Have saved so that when I get
Have saved so that when I get delivery of my Thermie I can make it the weekend after!
Excellent recipe! Will be my
Excellent recipe! Will be my go-to brownie from now on. Thanks for sharing
Excellent!!!!!! Will be using
Excellent!!!!!! Will be using this all the time. Even hubby who does not eat dessert likes it. Bonus. I also reduce sugar to 200g & used a few choc chips in the end & 25 mins in oven. Winner Winner
Yum
Yum
Yummy. I reduce the sugar to
Yummy. I reduce the sugar to 200g and only cook for 15-20 minutes.
Absolutely beautiful! As
Absolutely beautiful! As suggested redufed the amount of sugar and also added some chic chips. Big hit with my kids.
WOW! AMAZING! I dropped back
I dropped back on the sugar and added a handful of choc chips near the end.
Thanks so much I'll be the best Mum ever when the kids taste this one.
Delicious. I doubled the
Delicious. I doubled the recipe and cooked it in two separate tins. One with raspberries scattered through and the other plain. I also used less sugar- I used 400gr with the doubled recipe. I cooked it for 30mins next time may do 25mins.
Great recipe! I used 250g
Great recipe! I used 250g sugar and baked at 160 degrees fan forced for 27 minutes and I thought the consistency was perfect.
A very simple and delicious
A very simple and delicious recipe. I will make it again.
First Brownie recipe for me
First Brownie recipe for me in my thermomix, and will be the last. So easy, and oh so good. This will be my now 'go to' brownie recipe! I personally used the full amount of sugar, and the were perfect, I cooked mine for a tad longer though.
Yummy, I too made it with
Yummy, I too made it with less sugar and added white choc chips, will definitely make them again
The picture doesn't do it
The picture doesn't do it justice. Straight forward ingredients. Lovely and moist. My go-to brownie recipe from now on. I have also made it with less sugar 200g but the texture becames more cakier. If cutting back on sugar to 200g and you want a more gooey texture, cut baking time to 30mins.
Made a double batch of these
Made a double batch of these beauties yesterday and they are delicious. I did have to cook for an hour at 160 fan forced, because it seemed a bit too gooey in the middle. In the end a beautiful crust with a soft chewy centre.... Perfect Brownie! Thanks for the recipe
turned out perfect everytime!
turned out perfect everytime! don't add as mush sugar about 200grams. Even better to eat straight out of oven
Great recipe thank you! I
Great recipe thank you!
I reduced the sugar to 200g and added 50g chopped macadamias. I only cooked for 25min because my oven runs hot - turned out fantastic
Easy recipe to follow. Used
Easy recipe to follow. Used 280g sugar and still found it very sweet. Will have to try reducing even more next time. I had to cook mine for 40 mins at 160 degrees and found it still nice and chewy.
Really easy recipe. I only
Really easy recipe. I only added 200g of sugar though which was plenty and cooked for 25 mins on 160 degrees in a fan forced oven, which was too long as it came out very dry. I'll try 20 minutes next time and add some raspberries for something different.
Very easy and quite yum.
Very easy and quite yum. Thanks!
Fabulous, very quick recipe.
Fabulous, very quick recipe. Made last night and it is almost all gone already. I only used 280g sugar and baked for 30min and it was PERFECT! Best brownie I have ever made. Will be making again soon.