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Chocolate Brownies

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Ingredients

16 portion(s)

Chocolate Brownies

  • 125 g dark chocolate
  • 150 g Butter
  • 3 eggs
  • 350 g sugar
  • 1 tsp vanillia essence
  • 20 g cocoa
  • 130 g plain flour
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chocolate Brownies

  1. Preheat oven at 160c.


    Lined 20cm square tin with baking paper


    1.     Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)


    2.     Melt Butter & Chocolate 2mins 60c on speed 1,


    3.     Add eggs, sugar & vanilla essence, mix for 5 sec on speed 3 or 4,


    4.     Add flour & coco and mix for 5 sec on speed 3 or 4,


    5.     Pour mixture into a lined tin and bake it for 40-50mins

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Tip

Do not over baked chocolate brownies; otherwise it will be very dry.


sugar contents can be reduced to 300g for a less sweeter brownies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic- family absolutely loved these. Used...

    Submitted by mazsalatino on 14. September 2017 - 21:27.

    Fantastic- family absolutely loved these. Used only 200g sugar and baked for 25 min at 160 fan forced oven. Crunchy on the outside and super moist centre.

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  • Delicious we use milk chocolate a huge hit with...

    Submitted by NicoleConstable on 16. June 2017 - 18:06.

    Delicious, we use milk chocolate a huge hit with the kids!

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  • 30 minutes on 150 fan forced seems to work for me...

    Submitted by Chopsuey on 29. May 2017 - 12:35.

    30 minutes on 150 fan forced seems to work for me. Added raspberries to one side and choc chops to the other! And reduced the sugar to 200gm as many others have. Just tried and it is more cake like?? What did I do wrong? Not enough sugar?

    Ciao, Chopsuey! 

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  • Amazing They are so good that they are all gone...

    Submitted by gymbunny on 26. May 2017 - 13:18.

    Amazing. They are so good that they are all gone after a few visitors. Thank you. I did follow other's sugar and cooking recomendations.

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  • These were perfect with 300g sugar baked at 160...

    Submitted by sallydz on 21. May 2017 - 20:34.

    These were perfect with 300g sugar baked at 160 deg for 30 mins. So easy!

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  • This was delicious I only used 100g of sugar and...

    Submitted by Andrea73 on 20. May 2017 - 20:11.

    This was delicious! I only used 100g of sugar and was sweet enough! I only cooked for 30mins in fan forced oven at 160 degrees. I used a rectangle pan which was slightly bigger and spread mixture a little thinner which may have been the reason it cooked so quick.

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  • My husband is obsessed with these. I cut them into...

    Submitted by Vablo81 on 5. April 2017 - 11:04.

    My husband is obsessed with these. I cut them into small squares and froze them in lots of 4. Wrapped in foil and cling wrap. He said they're even better after frozen.
    (Ps I'm allergic so can't eat them).

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  • Great recipe!!! I used 200g of sugar as well. My...

    Submitted by Kristy78 on 26. December 2016 - 17:55.

    Great recipe!!! I used 200g of sugar as well. My family loved it!!!

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  • Absolutely yummy, the first time I made they were...

    Submitted by Welsh-Rach on 18. December 2016 - 18:16.

    Absolutely yummy, the first time I made they were a bit cakey & sweet but after reading everyone's comments, I dropped the sugar to 200g and only baked for 20-25 mins and they've come out perfect & gooey.

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  • This is my favourite brownie recipe! I also stir...

    Submitted by Love Your Thermie on 14. December 2016 - 17:49.

    This is my favourite brownie recipe! I also stir through some white chocolate chips. Yum!!

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  • Yum yum yum yum X infinity best brownies...

    Submitted by ourfoodietrip on 10. December 2016 - 16:35.

    Yum yum yum yum X infinity best brownies EVER!!!!!!!

    SmileLolCooking 7Cooking 1Party

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  • Delicious.  I only put 200 g

    Submitted by Rolande on 30. October 2016 - 03:45.

    Delicious.  I only put 200 g of sugar though as my husband and I don't like them too sweet and did add walnuts and cooked them for 26 mi as my oven is a bit fierce.. Easy recipe to follow, Thank you for posting!

     

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  • Great brownie. Nice and

    Submitted by juzzy71 on 19. October 2016 - 16:31.

    Great brownie. Nice and fudgy. Took some to work and it was a hit!

    Life's too short to eat fake cake

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  • Awesome!  Loved it.  So easy

    Submitted by arentyoucute on 24. September 2016 - 20:12.

    Awesome!  Loved it.  So easy and get to use up my Costco chocolate chips. #bonus!

     

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  • Have saved so that when I get

    Submitted by Proudmummycindy on 24. August 2016 - 21:05.

    Have saved so that when I get delivery of my Thermie I can make it the weekend after!

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  • Excellent recipe! Will be my

    Submitted by littlemissleft on 24. August 2016 - 17:04.

    Excellent recipe! Will be my go-to brownie from now on. Thanks for sharing tmrc_emoticons.)

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  • Excellent!!!!!! Will be using

    Submitted by eck2308 on 15. August 2016 - 18:51.

    Excellent!!!!!! Will be using this all the time. Even hubby who does not eat dessert likes it. Bonus. I also reduce sugar to 200g & used a few choc chips in the end & 25 mins in oven. Winner Winner

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  • Yum

    Submitted by Murnanet on 6. August 2016 - 20:42.

    Yum

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  • Yummy. I reduce the sugar to

    Submitted by cartea01 on 30. July 2016 - 23:41.

    Yummy. I reduce the sugar to 200g and only cook for 15-20 minutes. Love

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  • Absolutely beautiful! As

    Submitted by wickey78 on 6. July 2016 - 16:27.

    Absolutely beautiful! As suggested redufed the amount of sugar and also added some chic chips. Big hit with my kids. 

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  • WOW! AMAZING! I dropped back

    Submitted by bljeno on 13. June 2016 - 11:22.

    tmrc_emoticons.D WOW! AMAZING!

    I dropped back on the sugar and added a handful of choc chips near the end.

    Thanks so much I'll be the best Mum ever when the kids taste this one. tmrc_emoticons.;)

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  • Delicious. I doubled the

    Submitted by PamGK on 27. May 2016 - 14:31.

    Delicious. I doubled the recipe and cooked it in two separate tins. One with raspberries scattered through and the other plain. I also used less sugar- I used 400gr with the doubled recipe. I cooked it for 30mins next time may do 25mins. 

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  • Great recipe! I used 250g

    Submitted by JoB1Kenobi on 24. May 2016 - 20:05.

    Great recipe! I used 250g sugar and baked at 160 degrees fan forced for 27 minutes and I thought the consistency was perfect.

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  • A very simple and delicious

    Submitted by jomill on 8. May 2016 - 23:00.

    A very simple and delicious recipe. I will make it again. 

    Raspberry brownie stack Raspberry brownie stack

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  • First Brownie recipe for me

    Submitted by AlyssaGreen on 7. May 2016 - 22:30.

    First Brownie recipe for me in my thermomix, and will be the last. So easy, and oh so good. This will be my now 'go to' brownie recipe! I personally used the full amount of sugar, and the were perfect, I cooked mine for a tad longer though. 

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  • Yummy, I too made it with

    Submitted by mcpak02 on 21. February 2016 - 22:39.

    Yummy, I too made it with less sugar and added white choc chips, will definitely make them again

     

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  • The picture doesn't do it

    Submitted by Frangipani67 on 29. January 2016 - 11:57.

    The picture doesn't do it justice.  Straight forward ingredients.  Lovely and moist.  My go-to brownie recipe from now on.   I have also made it with less sugar 200g but the texture becames more cakier. If cutting back on sugar to 200g and you want a more gooey texture, cut baking time to 30mins.

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  • Made a double batch of these

    Submitted by linz v on 7. December 2015 - 14:18.

    Made a double batch of these beauties yesterday and they are delicious. I did have to cook for an hour at 160 fan forced, because it seemed a bit too gooey in the middle. In the end a beautiful crust with a soft chewy centre.... Perfect Brownie! Thanks for the recipe

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  • turned out perfect everytime!

    Submitted by knroche on 26. November 2015 - 16:46.

    turned out perfect everytime! don't add as mush sugar about 200grams. Even better to eat straight out of oven  tmrc_emoticons.)

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  • Great recipe thank you! I

    Submitted by Paige on 22. November 2015 - 01:50.

    Great recipe thank you!

    I reduced the sugar to 200g and added 50g chopped macadamias. I only cooked for 25min because my oven runs hot - turned out fantastic tmrc_emoticons.)

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  • Easy recipe to follow. Used

    Submitted by kimono_mum on 20. November 2015 - 18:50.

    Easy recipe to follow. Used 280g sugar and still found it very sweet. Will have to try reducing even more next time. I had to cook mine for 40 mins at 160 degrees and found it still nice and chewy.

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  • Really easy recipe. I only

    Submitted by mishymorgs on 25. September 2015 - 16:54.

    Really easy recipe. I only added 200g of sugar though which was plenty and cooked for 25 mins on 160 degrees in a fan forced oven, which was too long as it came out very dry. I'll try 20 minutes next time and add some raspberries for something different. 

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  • Very easy and quite yum.

    Submitted by lick_the_bowl on 20. September 2015 - 18:40.

    Very easy and quite yum. Thanks!

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  • Fabulous, very quick recipe.

    Submitted by Panda1 on 20. September 2015 - 10:27.

    Fabulous, very quick recipe. Made last night and it is almost all gone already. I only used 280g sugar and baked for 30min and it was PERFECT! Best brownie I have ever made. Will be making again soon. 

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  • So delicous! Was so soft and

    Submitted by Eloise_au on 19. September 2015 - 14:25.

    So delicous! Was so soft and gooey just the way I love it!  Party

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  • Thank you for sharing this

    Submitted by krystalchaw on 17. September 2015 - 21:37.

    Thank you for sharing this to-die-for brownie recipe! Based on other users' experience, I only used 230g sugar, increased cocoa to 40g and baked for only 25 minutes at 160 deg. fan forced. The result was super moist brownies which everyone loved!

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  • Great recipe! Easy! I put

    Submitted by TallGustav on 15. August 2015 - 18:27.

    Great recipe! Easy! I put these in for 30 minutes, and next time I'd probably drop that down by a few minutes to get a bit more gooeyness! Also only did the 170gms of sugar, and upped the choc to 150gms, and they were easily sweet enough.

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  • Quick, easy and tasty

    Submitted by vkestelboim on 26. July 2015 - 17:36.

    Quick, easy and tasty !!!

    Reduced sugar to 170gr and used 150gr dark choc.

    Fan forced oven in 180C for 28min + 2 min standing there

    Loved it 

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  • Extremely tasty. We used

    Submitted by maryi83 on 18. July 2015 - 10:01.

    Extremely tasty. We used 300gm sugar (will reduce even more next time). And added raspberries after adding the batter to the baking pan. Very delicious.

     

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  • These are the best!!!! Only

    Submitted by Jackpatrick79 on 17. July 2015 - 15:22.

    These are the best!!!! Only used 300g of sugar 

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  • I halved the sugar and they

    Submitted by tashnjeff on 9. July 2015 - 17:12.

    I halved the sugar and they are still super delicious.

    I get rave reviews everytime i serve these.

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  • Really nice brownie recipe.

    Submitted by oberon on 22. June 2015 - 22:45.

    Really nice brownie recipe. After reading previous posts I only used 230g sugar and 25 mins cooking time. I also tried mine with a mix of dark and milk chocolate

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  • Love this recipe....so yummy

    Submitted by alyssaheath on 20. June 2015 - 15:25.

    Love this recipe....so yummy and my daughter gave it a big thumbs up!!

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  • Great brownie recipe! 

    Submitted by Jade8 on 14. June 2015 - 15:02.

    Great brownie recipe! 

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  • These were the most

    Submitted by maplegoh on 6. June 2015 - 22:36.

    These were the most successful brownies I've ever made! I reduced the sugar to 130g, and it was perhaps not as sweet as I would've liked it, but I felt too guilty eating 350g worth of sugar :P

    Baked for 30 minutes instead of the suggested time, and it turned out crunchy on top and moist on the inside, so was just perfect tmrc_emoticons.) 

    Next time, will perhaps add more chocolate to it to make it a bit richer! tmrc_emoticons.) 

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  • Made this as a treat for my

    Submitted by Rachael86 on 2. June 2015 - 21:34.

    Made this as a treat for my fiance - it was delicious!! Thank you!! We used less sugar based on some of the comments and pulled it out early from the oven. Will definently be making again!

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  • Wow - made this a few times

    Submitted by busy_mama on 20. May 2015 - 11:21.

    Wow - made this a few times exactly as per the recipe and they are awesome!

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  • My go to brownie recipe. I

    Submitted by su on 6. May 2015 - 20:31.

    My go to brownie recipe. I norm use 180g sugar n some shredded coconut. Yummy!!

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  • what a great recipe! thanks

    Submitted by Claire C Reynolds on 19. April 2015 - 10:52.

    Cooking 7what a great recipe!

    thanks for sharing xx

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  • Nice brownie that was

    Submitted by ThermieBaby on 12. April 2015 - 18:12.

    Nice brownie that was polished off in no time... probably a little bit cakey for me rather than fudgy, but still delicious!  I reduced the sugar to 140g and it was sweet enough tmrc_emoticons.)

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