Ingredients
8 slice(s)
Cake Batter
- 425 g raw sugar
- 500 g water
- 40 g Dutch Cocoa
- 250 g Butter, cut into cubes
- 425 g Self Raising Flour
- 1/2 tsp vanilla extract
- 1 tbsp bicarb soda
- 3 eggs, large, room temp
Whipped Cream
- 1 tbsp raw sugar
- 200 g Pouring Cream
- 1/2 tsp vanilla extract
Chocolate Ganache
- 200 g dark chocolate (70% cocoa min)., broken into pieces
- 150 g Pouring Cream
- white chocolate shavings, for garnish
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 deg C.
Lightly grease 2 equal sized cake pans with butter and line bases.Mill sugar on speed 9 for 15 seconds.
Add water & cocoa and blend on speed 9 for 10 seconds.
Add cubed butter and warm mixture for 5 minutes at 40 deg C speed 4.
Blend liquid on speed 5 for 5 seconds.
Add flour, vanilla, bicarb soda and eggs. Mix on speed 5 for 45 seconds.
Scrape down sides of mixing bowl and mix for a further 5 secons on speed 5.
Divide mixture equally into the 2 prepared baking pans.
Bake in oven for 1 hour or until a skewes comes out dry.
- Add sugar (if using) into mixing bowl and mill on speed 9 for 5 seconds.
Attach the butterfly whisk.
Add the remaining ingredients and whisk on speed 3 until the cream is thickened to your liking. - Place the dark chocolate into the mixing bowl.
Grate the chocolate on speed 9 for 5 seconds.
Scrape down the sides of the bowl and repeat if necessary.
Add the cream and heat on speed 3, 50 deg C for 3 minutes. - Pour whipped cream onto one of the cake halves and spread evenly with the spatula.
Sit the other cake half on top of the cream.
Pour the chocolate ganache over the top and allow to pour over the sides.
Using the spatula, spread the ganache evenly over the cake.
Decorate the cake with shavings of white chocolate.
Cake Batter
Whipped Cream
Chocolate Ganache
Assembly
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
DO NOT use a spring form cake tin. The cake mixture is thin and will seep through the base.
Berries added to the whipped cream in the centre of the cake goes well.
For a lighter ganache use milk chocolate and reduce the cream down to 100g.
The cake must be completely cooled before assembling.
For a single cake use a deep tin. The cake rises almost 10 cm
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazingly delicious and moist. I used normal cocoa...
Amazingly delicious and moist. I used normal cocoa instead of Dutch without a problem. I poured the entire cake mix into a 25cm square tin and worked out well, cake was a good height.
Today's cake. I can't wait to dig in!
Today's cake. I can't wait to dig in!
Delicious! Great flavour, moist, choc cake and...
Delicious! Great flavour, moist, choc cake and very easy. It makes a very high cake, will definitely make this again.
This is soo good, and easy to make! Great recipe
This is soo good, and easy to make! Great recipe
Delicious. I'll definitely be making this one...
Delicious. I'll definitely be making this one again sometime!
Fabulous and so easy
Fabulous and so easy
love this cake so moist
love this cake so moist.
This cake is the best Ive ever had...
This cake is the best I've ever had!!!!
So delicious 😊
Seriously moist and delicious This is a no fail...
Seriously moist and delicious! This is a no fail lunch box treat. I pour into 2 square tins and cut into portions and freeze for school
Delicious!!!
Delicious!!!
You have to try this. It's extremely moist, very...
You have to try this. It's extremely moist, very easy to follow and people keep going back for more. It's a must try if you haven't already.