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Chocolate chips financier


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Ingredients

6 person(s)

Chocolate chips financier

dough

  • 120 grams Butter
  • 55 gram flour
  • 145 gram sugar
  • 75 gram almond meal
  • 115 gram egg white
  • 60 gram chocolate chips
  • 6
    28min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Chocolate chips financier
  1. -Heat oven at 180 degrees.
    -Melt 120 gm of butter, 3 min/90 temp/ speed 1
    -add whish in bowl.
    -add 55gm flour, 145 gm sugar, 75gm almond meal, 4 eggs white (115gms). Mix 1min/speed 3.
    -Add 60gm chocolate chips, mix 10 sec/speed 2.
    You can put the preparation in the fridge for 10 min before putting the chocolate chips so they don't melt.
    -Bake in oven for 22min. at 180 degrees
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Accessories you need

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    Spatula TM31
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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