Ingredients
6 portion(s)
Cupcakes
- 55 grams Coconut Flour
- 30 grams cacao powder
- 50 grams coconut oil
- 80 grams honey
- 1 eggs
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6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 160 degrees (fan forced) or 180 degrees. Line 6 hole cupcake tray.
Add coconut flour and cacao powder to bowl 5 seconds/speed 5. Set aside
Add honey and coconut oil to bowl. 2 minutes/37 degrees/ speed 2.
Add eggs 5 seconds/speed 6. Scrape down bowl
Add combined dry ingrediants to bowl 10 seconds/speed 5 or until combined
Pour mixture into 6 cupcake patties and flatten tops as they won't change shape while baking.
Bake for 15mins or until set. Cool on wire rack or serve warm with vanilla icecream.
Accessories you need
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Spatula TM5/TM6
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Tip
Serve warm with ice cream. Can be iced with chcocolate ganache.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, can you please add the
Hi, can you please add the eggs to the ingredient list?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure