Chocolate, cranberry & pistachio brownies

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Chocolate, cranberry & pistachio brownies

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Ingredients

12 portion(s)

Brownies

170 g unsalted butter, Chopped
200 g dark chocolate, chopped
130 g brown sugar
2 teaspoons vanilla essence
3 eggs, room temperature, lightly whisked
80 g plain flour
70 g pistachio kernels
100 g Frozen Cranberries
cocoa powder, to dust

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6

50min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Baking Birthday Picnic Dessert

Recipe's preparation

Preheat oven to 160 or 140 fan forced. Grease and line base and sides of an 18cm (base measurement) square cake pan.

Grate chocolate on speed 6 for 10 seconds. Scrape down sides of bowl. Add butter and melt at 50 degrees for 3 minutes on speed 2 scraping down sides of bow at 1 minute intervals.

Add sugar and vanilla and mix for 10 seconds on speed 4.

Add beaten eggs and mix for 15 seconds on speed 4.

Add flour, pistachios and cranberries and mix for 12 seconds on "Counter-clockwise operation" speed 4.

Pour mixture into pan, level surface. Bake for 50 minutes or until a skewer inserted at centre comes out almost clean (should be fudgy at centre). Cool in pan. Cut into squares. Dust with cocoa to serve.

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Tip

Recipe converted and adapted from Recipes + November 2012. Original recipe used raspberries instead of cranberries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.