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Chocolate Hemisphere Biscuits


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Ingredients

38 piece(s)

Chocolate Biscuits

  • 180 g Butter
  • 150 g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 100 g chocolate
  • 300 g plain flour
  • pinch salt
  • 1 package chocolate sprinkles
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pre heat oven to 190 degrees.
  1. Grate chocolate 3 sec/sp 6. Scrape down sides.
  2. Melt chocolate 2 min/50d/sp 1.
  3. Add sugar & butter, mix 30 sec/sp 3.5
  4. Beat egg & vanilla through 10 sec/sp3.5
  5. Fold through flour & salt 10 sec/sp 3. Scrape sides down. Repeat if necessary.
  6. Chill for 1 hour.
  7. Using a teaspoon shape mixture into balls.
  8. Roll balls in chocolate sprinkles and place on lined oven tray.
  9. Bake for 12-15 minutes. Cool on rack.
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Accessories you need

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Tip

Use a good quality chocolate not compounded chocolate. My preference is Old Gold Original.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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