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Ingredients
38 piece(s)
Chocolate Biscuits
- 180 g Butter
- 150 g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 100 g chocolate
- 300 g plain flour
- pinch salt
- 1 package chocolate sprinkles
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Grate chocolate 3 sec/sp 6. Scrape down sides.
- Melt chocolate 2 min/50d/sp 1.
- Add sugar & butter, mix 30 sec/sp 3.5
- Beat egg & vanilla through 10 sec/sp3.5
- Fold through flour & salt 10 sec/sp 3. Scrape sides down. Repeat if necessary.
- Chill for 1 hour.
- Using a teaspoon shape mixture into balls.
- Roll balls in chocolate sprinkles and place on lined oven tray.
- Bake for 12-15 minutes. Cool on rack.
Pre heat oven to 190 degrees.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Use a good quality chocolate not compounded chocolate. My preference is Old Gold Original.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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