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Chocolate sour cream cake


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Ingredients

12 piece(s)

Dough

  • 230 g Butter, softened, chopped
  • 295 g brown sugar
  • 225 g plain flour
  • 1.5 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • 95 g cocoa powder
  • 210 g sour cream
  • 80 g water
  • 3 eggs
  • 40 g Milk
  • dash vanilla extract

Ganache

  • 200 g choc bits
  • 3/4 cup sour cream
  • 1 tablespoon glucose syrup
  • 1 tsp espresso coffee powder, optional
  • 6
    1h 10min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C.
    Thoroughly grease a Bundt tin.

    Cream butter and sugar 45 secs/sp 4.

    Add remainder (in the order listed) and blend 2-3 mins/ sp4, until well combined.

    Spread evenly into the prepared Bundt tin.

    Bake 55-60 mins, or until cooked when tested.

    Leave in the pan for 5 minutes brfore turning out onto a wire rack.

    Cover with the genache when cool.
  2. Genache
  3. Blitz choc bits sp 7/10-20 secs, or until fine.

    Heat sour cream in a small microwave until just simmering ( 1-2 mins on high)

    Add to ground choc in the bowl and blend 10 secs/ sp 3.

    Add syrup and (optional coffee powder), 10 secs/ sp 3.5.
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Accessories you need

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11

Tip

Decadent chocolatey goodness..

"Thermify me".. your source for great recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Minamoo21:...

    Submitted by monicaih on 17. October 2018 - 09:19.

    Minamoo21:
    Ive never tried that so I couldn’t say, sorry.

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Will this recipe work to steam in the varoma??

    Submitted by Minamoo21 on 17. October 2018 - 06:32.

    Will this recipe work to steam in the varoma??

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  • Rural aussie:...

    Submitted by monicaih on 9. October 2018 - 15:53.

    Rural aussie:
    perfect accompaniment..!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Lovely rich moist cake. Very popular at my...

    Submitted by Rural aussie on 9. October 2018 - 15:16.

    Lovely rich moist cake. Very popular at my afternoon tea party.served with cream and strawberries.

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  • denf1704:...

    Submitted by thermifyme on 11. September 2018 - 17:25.

    denf1704:
    Fantastic! So glad you liked it. And thanks for the tip on cooking in the TM 31 👍

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Light and moist....

    Submitted by denf1704 on 10. September 2018 - 17:30.

    Light and moist.
    This cake is so easy to make and it's very light and moist. The only thing I would change is a different ganache next time. This ganache is nice, but I think I would like something a bit thicker next time. Will be making this cake again, for sure. I made this in my TM31 and mixed on sp5-6 for the 2-3 mins.

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