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Chocolate Zucchini Cake


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Ingredients

12 slice(s)

  • Zest of 1 orange
  • 1 medium zucchini
  • 100 g walnuts
  • 100 g Butter
  • 400 g sugar
  • 2 tsp vanilla
  • 3 eggs
  • 350 g plain flour
  • 40 g cocoa
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinammon
  • 150 g Milk
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 175 degrees

    Pulverise orange for 20 seconds on speed 9.  Add zucchini and chop for 3-4 seconds on speed 7.  Add walnuts and chop for a further 3-5 seconds on speed 7.  Set aside.

    Cream together butter, sugar and vanilla for 1 minute on speed 6.  Add one egg at a time and mix for approx 15 seconds on speed  5.

    Add the rest of ingredients and zuchhini mix.  Mix for approx 30 seconds on speed 5.

    Pour into greased and flour dusted cake or bundt tin.  Bake for approx 45-50 minutes or until a skewer comes out clean.  Cool in pan for 15 minutes then turn out onto a wire rack to cool completely.

    Once cooled glaze with ganache (EDC, page 160)

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Tip

This is a great way to sneak a few more veggies into the family!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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