Ingredients
12 slice(s)
- Zest of 1 orange
- 1 medium zucchini
- 100 g walnuts
- 100 g Butter
- 400 g sugar
- 2 tsp vanilla
- 3 eggs
- 350 g plain flour
- 40 g cocoa
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinammon
- 150 g Milk
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6
53min
Preparation 3minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat oven to 175 degrees
Pulverise orange for 20 seconds on speed 9. Add zucchini and chop for 3-4 seconds on speed 7. Add walnuts and chop for a further 3-5 seconds on speed 7. Set aside.
Cream together butter, sugar and vanilla for 1 minute on speed 6. Add one egg at a time and mix for approx 15 seconds on speed 5.
Add the rest of ingredients and zuchhini mix. Mix for approx 30 seconds on speed 5.
Pour into greased and flour dusted cake or bundt tin. Bake for approx 45-50 minutes or until a skewer comes out clean. Cool in pan for 15 minutes then turn out onto a wire rack to cool completely.
Once cooled glaze with ganache (EDC, page 160)
Accessories you need
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Spatula TM5/TM6
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Tip
This is a great way to sneak a few more veggies into the family!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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