Ingredients
24 portion(s)
Donuts
- 185 grams Milk
- 75 grams caster sugar
- 2 tsp dried yeast
- 400 grams flour
- 2 --- eggs
- 75 grams Butter
Other
- 200 grams sugar
- 1 litre vegatable oil for frying
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6
1h 30min
Preparation 1h 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Add milk. Heat 100 degrees 3 min sp2. Allow to cool down to 37 degrees.
Add yeast, mix sp4 3 secs. Let sit for 5 min.
Add rest of ingridients. Mix sp4 20 secs.
Knead 5 min.
Put in Breadmat and prove for 1 hour.
Divide into 24 portions. Roll into balls, flatten then poke hole in middle.
In hot oil, drop max 4 donuts at a time. Once brown flip. Take out and drop straight into sugar and coat quickly.
Dough
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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