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1 Clone of Christmas Crackle Puddings (Mars Bar Chocolate Crackles)

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Clone of Christmas Crackle Puddings (Mars Bar Chocolate Crackles)

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Ingredients

24 piece(s)

Mini Christmas Crackles

  • 216g package Mars Bars (bite size), Cheaper this way, otherwise chop large bar equal to 200g into bite size pieces
  • 50 g cream
  • 2 tsp cocoa
  • 90 g rice bubbles
  • 150 g white chocolate melts
  • 24 Red Smarties or M&M's
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Prepare 24 mini muffin trays or moulds

     

    Put Mars Bars into TM bowl and chop 10 sec, speed 8.  Heat for 3 mins, 60 degrees, speed 3 (MC on).  Scrape down sides.

     

    Add Cream and Cocoa.  Heat for 2 mins, 50 degrees, speed 3 (MC on).  Mixture should be smooth.

     

    Add Rice Bubbles and mix for 1 min, Counter-clockwise operation, speed 1

    Spoon into mini muffin moulds and press down gently.

     

    Refrigerate for at least 2 hours then turn out onto a tray or plate upside-down ready to decorate.

     

    Pudding Topping

    Put white chocolate into clean TM bowl and chop for 5 secs, speed 8.  Scrape down sides.

     

    Heat for 2 mins, 50 degrees, speed 3.

     

    Spoon or pipe over "pudding" tops and decorate with a red sweet on top of each one.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent! Loved it. Will

    Submitted by Alanafagers on 30. December 2015 - 12:10.

    Excellent! Loved it. Will certainly make it again... it works out perfectly. Adding the contents to the little paper cupcakes was a little mission on Chrissy Eve so next time I might just make it as a slice. Delish!!

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