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Clone of Lemon and Coconut cakes - Steamed


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Ingredients

12 portion(s)

Cake

  • 120 grams Butter, softened
  • 150 grams raw sugar
  • Rind 1 large lemon or 2 small
  • 2 eggs
  • 240 grams wholemeal spelt flour
  • 240 grams coconut cream 100%
  • 40 grams dessicated coconut
  • 2 teaspoons baking powder

Syrup

  • 115 grams raw sugar
  • 65 grams lemon juice

Icing

  • 200 grams raw sugar
  • 1 1/5 tablespoon lemon juice

Topping

  • 2 tablespoon shredded or dessicated coconut
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Recipe's preparation

    Cake
  1. Preheat oven to 180 degrees celcius.  Grease and line loaf pan.

     

  2. Cream butter, sugar and rind, 20 seconds/speed 2.  Scrape down and repeat.

     

  3. Add eggs and mix in 10 seconds/speed 3.

     

  4. Add flour, baking powder, coconut, and coconut cream.  10 seconds/speed 2.  Mix/fold in a little with the spatula.  Repeat.

     

  5. Spoon into 2 x silicone 6 muffin trays and place on Veroma tray.  Fill TM with 1 lt water. Cook Veroma, 22 mins, speed 2. Skewer should come out clean.

    You will need to cook 1 tray at a time.  Top up the water in TM before cooking the second tray.

  6. Option 1: Syrup
  7. Combine the sugar and lemon juice for 15 seconds/speed 4. Pour over the hot loaf while it is still in pan.  Stand the cake in the pan until cooled.

  8. Option 2: Icing
  9. Place sugar into the dry and clean Thermomix bowl & mill for speed 10/10 sec. Add the lemon juice & mix speed 5/5 sec.

    Pour icing over the cake when it has cooled completely.

    Top with some freshly toasted shredded or dessicated coconut.

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Accessories you need

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Tip

Alternatively to icing or syrup, dust with icing sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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