THERMOMIX ® RECIPE

1 Clone of Lemon and Coconut cakes - Steamed

Recipe's preparation

Cake

1. Preheat oven to 180 degrees celcius.  Grease and line loaf pan.

    

2. Cream butter, sugar and rind, 20 seconds/speed 2.  Scrape down and repeat.

    

3. Add eggs and mix in 10 seconds/speed 3.

    

4. Add flour, baking powder, coconut, and coconut cream.  10 seconds/speed 2.  Mix/fold in a little with the spatula.  Repeat.

    

5. Spoon into 2 x silicone 6 muffin trays and place on Veroma tray.  Fill TM with 1 lt water. Cook Veroma, 22 mins, speed 2. Skewer should come out clean.

   You will need to cook 1 tray at a time.  Top up the water in TM before cooking the second tray.

Option 1: Syrup

6. Combine the sugar and lemon juice for 15 seconds/speed 4. Pour over the hot loaf while it is still in pan.  Stand the cake in the pan until cooled.

Option 2: Icing

7. Place sugar into the dry and clean Thermomix bowl & mill for speed 10/10 sec. Add the lemon juice & mix speed 5/5 sec.

   Pour icing over the cake when it has cooled completely.

   Top with some freshly toasted shredded or dessicated coconut.