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Clone of Raspberry Friands - Gluten Free


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Ingredients

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  • 30 g almonds
  • 125 g Butter
  • 100 g sugar
  • 75 g Gluten Free self-raising flour
  • 45 g Coconut
  • 4 egg whites
  • 100 g raspberries, (fresh or frozen)
  • 6
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place almonds into TM bowl (if you are using raw sugar, add to bowl also).  Grind on speed 10 for 10 seconds.  Remove from bowl and set aside.
    Place butter into TM bowl.  Melt on 80 degrees, speed 2 for 1 minute.
    Add almonds, sugar, flour, coconut and egg whites to bowl.  Combine for 30 seconds on interval speed.
    Spoon mixture into greased friand (or muffin) tins.  Press raspberries into the top of each friand.
    Bake in 200 degree celsius oven for about 15 minutes or until cooked through.

     

    From my blog: //tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were amazing, thanks for the recipe! I did...

    Submitted by JenQ on 2. March 2017 - 11:40.

    These were amazing, thanks for the recipe! I did have to melt the butter a few times as I put in a whole chunk and I reduced the sugar slightly and used coconut sugar instead and they tasted great. Great use of egg whites that I had leftover from making hollandaise!

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  • Easy, moist and delicious.

    Submitted by marie_d on 4. May 2016 - 20:29.

    Easy, moist and delicious.

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  • Love these! The best GF

    Submitted by Rosario Gang on 2. January 2016 - 21:09.

    Love these! The best GF friands I have had. Coeliac mother agrees.

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  • So delicious. Nicer then in a

    Submitted by Minesy87 on 4. April 2015 - 22:49.

    So delicious. Nicer then in a cafe. I would recommend doubling recipe. I only got 8 out of mixture, so I made it twice! 

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  • Great, easy recipe.  Should

    Submitted by Catkatydid on 23. March 2014 - 20:19.

    Great, easy recipe.  Should have doubled it though.  Tasted good.

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  • Oh my goodness, these were SO

    Submitted by Candiedfrogs on 1. February 2014 - 12:35.

    Oh my goodness, these were SO delicious

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