- 30 g almonds
- 125 g Butter
- 100 g sugar
- 75 g Gluten Free self-raising flour
- 45 g Coconut
- 4 egg whites
- 100 g raspberries, (fresh or frozen)
Recipe is created for
Place almonds into TM bowl (if you are using raw sugar, add to bowl also). Grind on speed 10 for 10 seconds. Remove from bowl and set aside.
Place butter into TM bowl. Melt on 80 degrees, speed 2 for 1 minute.
Add almonds, sugar, flour, coconut and egg whites to bowl. Combine for 30 seconds on interval speed.
Spoon mixture into greased friand (or muffin) tins. Press raspberries into the top of each friand.
Bake in 200 degree celsius oven for about 15 minutes or until cooked through.
From my blog: //tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.