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Coconut, lemon and white magic bean cake


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Ingredients

12 piece(s)

Cake:

  • 240 g butter beans, washed and drained if from a can (need 400g tin for this)
  • 100 g coconut oil
  • 110 g Coconut sugar, or rapadura/panela
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 lemons (zest and juice roughly 80g juice)
  • 120 g Desiccated Coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda

Cream cheese icing from EDC/Basic book

  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake:
  1. 1.Pre-heat oven to 180 degrees and grease and line a 20-22cm springform cake tin with baking paper

    2. Add 70g of desiccated coconut into bowl and mill into coconut flour 1 min/speed 10. Put aside for later.

    3. Mix coconut oil and sugar speed 5/ 30 seconds

    4. Add eggs, vanilla extract, lemon juice, lemon zest and beans and mix speed 7 / 20 seconds

    5. Add reserved coconut flour, bicarb soda, baking powder and left over 50g desiccated coconut and mix on speed 6 for 20 seconds.

    6. Pour batter into greased tin and cook 30-40 minutes until skewer inserted into cake comes out clear. Dont over cook as you want a nice moist cake.

    7. Let cake cool on rack and then ice with cream cheese icing from EDC/Basic book.

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Tip

This cake is gluten free and nut free and full of protein

This recipe was adapted from forking foodie websites version of this cake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so moist and

    Submitted by Mellyj72 on 15. October 2016 - 08:09.

    This was so moist and absolutely delish! Thanks for sharingtmrc_emoticons.-)

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  • So so glad you enjoyed it

    Submitted by charlene on 12. February 2015 - 12:00.

    So so glad you enjoyed it like we do x

    Charlene Goder


    Thermomix Consultant

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  • It was BEAUTIFUL! I will

    Submitted by jessyann16 on 23. January 2015 - 17:36.

    It was BEAUTIFUL! I will definitely be making it again! 

     

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  • SORRY i HAVE changed it.. yes

    Submitted by charlene on 5. November 2014 - 20:09.

    SORRY i HAVE changed it.. yes you can cream the coconut oil and sugar tmrc_emoticons.) hope you enjoyed the cake x

    Charlene Goder


    Thermomix Consultant

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  • IT says cream butter but

    Submitted by jessyann16 on 16. October 2014 - 19:53.

    IT says cream butter but there is no butter in the ingredients only coconut oil? I wasnt sure how well the coconut oil and sugar would cream together so I used butter. Will let you know how it turns out

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