You are here:
  1. Home
  2. Baking - sweet
  3. Coconut, lemon and white magic bean cake


1 Coconut, lemon and white magic bean cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut, lemon and white magic bean cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 piece(s)

Cake:

  • 240 g butter beans, washed and drained if from a can (need 400g tin for this)
  • 100 g coconut oil
  • 110 g Coconut sugar, or rapadura/panela
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 lemons (zest and juice roughly 80g juice)
  • 120 g Desiccated Coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda

Cream cheese icing from EDC/Basic book

Add to shopping list
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake:

  1. 1.Pre-heat oven to 180 degrees and grease and line a 20-22cm springform cake tin with baking paper

    2. Add 70g of desiccated coconut into bowl and mill into coconut flour 1 min/speed 10. Put aside for later.

    3. Mix coconut oil and sugar speed 5/ 30 seconds

    4. Add eggs, vanilla extract, lemon juice, lemon zest and beans and mix speed 7 / 20 seconds

    5. Add reserved coconut flour, bicarb soda, baking powder and left over 50g desiccated coconut and mix on speed 6 for 20 seconds.

    6. Pour batter into greased tin and cook 30-40 minutes until skewer inserted into cake comes out clear. Dont over cook as you want a nice moist cake.

    7. Let cake cool on rack and then ice with cream cheese icing from EDC/Basic book.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This cake is gluten free and nut free and full of protein

This recipe was adapted from forking foodie websites version of this cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This was so moist and

    Submitted by Mellyj72 on 15. October 2016 - 08:09.

    This was so moist and absolutely delish! Thanks for sharingtmrc_emoticons.-)

    Login or register to post comments

  • So so glad you enjoyed it

    Submitted by charlene on 12. February 2015 - 12:00.

    So so glad you enjoyed it like we do x

    Charlene Goder


    Thermomix Consultant

    Login or register to post comments

  • It was BEAUTIFUL! I will

    Submitted by jessyann16 on 23. January 2015 - 17:36.

    It was BEAUTIFUL! I will definitely be making it again! 

     

    Login or register to post comments

  • SORRY i HAVE changed it.. yes

    Submitted by charlene on 5. November 2014 - 20:09.

    SORRY i HAVE changed it.. yes you can cream the coconut oil and sugar tmrc_emoticons.) hope you enjoyed the cake x

    Charlene Goder


    Thermomix Consultant

    Login or register to post comments

  • IT says cream butter but

    Submitted by jessyann16 on 16. October 2014 - 19:53.

    IT says cream butter but there is no butter in the ingredients only coconut oil? I wasnt sure how well the coconut oil and sugar would cream together so I used butter. Will let you know how it turns out

    Login or register to post comments