- 120 g Butter
- 2 eggs
- 100 g Milk
- 1 tsp vanilla essence
- 120 g sugar
- 120 g Self Raising Flour
- 30 g cocoa powder
- 1 tsp baking powder
- 12 Oreos
- 100 g plain flour
- 250 g Milk
- 1.5 tsp vanilla extract
- 250 g Butter
- 250 g sugar
- 150 g Oreos, One Standard Box
- 12 Mini Oreos, Garnish (Optional)
Recipe is created for
This is the "Too easy chocolate cake" recipe from the Everyday Cookbook. Divided into cupcakes instead.
Preheat oven to 180 degrees and line cupcake tin with 12 cupcake patty pans.
Place butter in TM Bowl and melt for 2 minutes at 60 degrees on speed 4
Add all remaining ingredients and mix for 30 seconds on Speed 5
Place whole oreo biscuit in the base of a patty pan, then place mixture over it to fill cupcake liner 2/3 of the way up.
You could also add some cake mixture, then the oreo and then more cake mixture so the hidden oreo is in the middle of the cupcake.
Either way works fine, it's just easier to check the cake is cooked properly with the cookie at the bottom.
Bake at 180 degrees for 15 minutes or until wooden skewer inserted into cake comes out clean.
Allow to cool completely before icing.
Add your packet of Oreos into the TM bowl and blitz on Speed 9 for 30 seconds or until all cookies are now crumbs. Set aside for use later, no need to clean bowl.
Add flour and milk to TM bowl and cook at 90 degrees for 4 minutes on Speed 4. Mixture must be quite thick (pudding like), so if it is still runny even once it's cooled slightly give it another minute or 2.
Transfer finished mixture to a bowl and allow to cool completely in the fridge. It can even be made the day before and kept covered in the fridge overnight if you don't have time on the day to allow it to cool entirely.
Put butter and sugar in TM Bowl and mix together on speed 5 for 20 seconds.
Scrape down bowl and add butterfly, cream together completely on speed 4 for 30 seconds.
Add your cooled flour/milk mix to the TM bowl with butter and sugar and mix on speed 4 for 60 seconds. It needs a good mix, it should then be VERY fluffy and resemble whipped cream.
Add your reserved Oreo crumbs to the frosting and mix for 30 seconds on Speed 3 or until completely combined.
Add your frosting to a piping bag or spread over cooled cupcakes and garnish with a mini oreo per cupcake. They taste as good as they look.
Cookies and Cream Cupcakes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.