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DATE & APRICOT SLICE


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Ingredients

18 piece(s)

DATE & APRICOT SLICE

  • 300 grams Dried Dates
  • 150 grams dried apricots
  • 200 grams sugar
  • 200 grams dessicated coconut
  • 300 grams Gluten free plain flour
  • 250 grams Butter
  • 1 heaped tablespoon golden syrup
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Date & Apricot Slice
  1. Place dried dates in TM Bowl Chop 6sec/speed6 -tfr to bowl

    Place dried apricots in TM Bowl Chop 6sec/speed8 - add to dates

    Combine in TM Bowl, sugar,coconut,flour 10sec/speed4, use spatula to mix and place into another bowl

    In TM bowl melt butter and golden syrup 3min/100/speed4

    ADD dried fruit, 10sec/speed2, ADD dry ingredients 10sec/speed3

    ADD 3 beaten eggs, 20sec/speed3, use spatula to help mix, stop, scrape down sides and repeat if necessary

    PRESS into lined pan

    COOK for 35 min at 180 degrees until firm and a golden colour.

    PREP TIME: 15MIN

    COOKING TIME: 35 - 40 MIN

    MAKES 18 Bars
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! Freezes well too. Great for...

    Submitted by ejbeaman on 2. April 2017 - 09:19.

    This is delicious! Freezes well too. Great for lunchboxes. Yummy!

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