Death by Chocolate Brownie by christie78. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Death by Chocolate Brownie

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Ingredients

25 portion(s)

250 grams Butter
300 grams dark chocolate
220 grams sugar
4 eggs
270 grams plain flour, sifted
300 grams white chocolate
300 grams milk chocolate

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40min

Preparation 10min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Preheat oven to 180 degrees

Place milk chocolate and white chocolate into jug. Speed 10 / 3 seconds - set aside

Place dark chocolate in jug speed 9 / 10 seconds. Scrape down

Add butter to dark choclate (in jug) 3.5 minutes / 50degrees / speed 3

Insert butterfly, 220g of sugar speed 3 / 20 seconds

3mins / 50 degrees / speed 3

Cool until 37 light is only one illuminated

Add 4 eggs and flour, speed 4 / 10 seconds

Add milk and white chocolate "Gentle stir setting" , 10 seconds

Put into pan and bake at 180 degrees for 20-30 mins (DO NOT OVERCOOK OR THEY WILL TASTE BITTER)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This was yummy,turned out

Submitted by Barcroft2 on 25. August 2013 - 07:47.

This was yummy,turned out perfect.

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