You are here:
  1. Home
  2. Baking - sweet
  3. Dulche de leche (3 ingredients)


1 Dulche de leche (3 ingredients)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dulche de leche (3 ingredients)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

30 portion(s)

Dulce de leche

  • 1 litre Milk
  • 1/2 tsp baking soda
  • 220 g sugar, raw
Add to shopping list
  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dulce de Leche

  1. Add everything to the Bowl, set to 45 minutes, Varoma, speed 5 (MUST BE SPEED 5). Put the varoma dish on the top instead of the measuring cup, take the tray and lid off to allow maximum steam to evaporate. When it is cooked, pour it immediately into a sterile jar as it sets quickly as it cools. Store in the fridge. 

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is soooo good. Usually has cream but I didn't have any so thought I would try it anyway and it worked great. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I needed to cook for 47 minutes - made around 550...

    Submitted by Wellsrob on 9. January 2024 - 08:54.

    I needed to cook for 47 minutes - made around 550 mls - fantastic!

    Login or register to post comments

  • i used norco milk cooked 45 mins and turned out...

    Submitted by Makinglifescrumptious on 25. October 2022 - 14:27.

    i used norco milk cooked 45 mins and turned out way to thick and hardly made any. To fix it i Added a cup of milk cooked another 3-5 mins and it was fixed. Would just reduce cooking time next time. I might also add a little more sugar, i own a cake business so am going to use this for cakes, brownies, cheesecakes etc. Will save me running to the shop every time i run out of condensed milk or store bought dulce de leche.
    Cheap, easy and fantastic recipe.

    Login or register to post comments

  • Very easy recipe and so delicious!...

    Submitted by Marina25 on 21. June 2020 - 15:57.

    Very easy recipe and so delicious!
    Best to keep checking at the 35 to 45 minute mark to see if it is ready. Mine was ready at 40 minutes. I also added a teaspoon of vanilla essence.

    Login or register to post comments

  • I made this with whey, cooked for 50 mins -...

    Submitted by Reinske on 25. April 2019 - 18:27.

    I made this with whey, cooked for 50 mins - perfect tmrc_emoticons.)

    Login or register to post comments

  • I’ve never bought, tasted or made Dolce De...

    Submitted by Jodes on 2. February 2019 - 12:44.

    I’ve never bought, tasted or made Dolce De Leche, so have tried this without knowing how it should actually turn out. Mine looks nothing like your picture but have read that the type/brand of milk can make a big difference to the final result.
    Mine is very dark and jelly like. Might have to try again with perhaps a more creamy milk, even though I used a full cream milk.
    I cleaned my bowl by adding milk and warming it up for a yummy hot caramel! 😁

    Login or register to post comments

  • I used 1 litre water with 140 g full cream milk...

    Submitted by Valna on 20. March 2017 - 00:53.

    I used 1 litre water with 140 g full cream milk powder instead of fresh milk. At the end, as it was a little thick I added about 1/4 cup milk and blended spd 5/ 5-10secs. Turned out amazing.

    A definite winner

    Login or register to post comments

  • Has anyone used long life milk in this recipe?

    Submitted by Vicki22 on 15. December 2016 - 16:20.

    Has anyone used long life milk in this recipe?

    Login or register to post comments

  • I made this with lactose free

    Submitted by dannicaj on 13. November 2016 - 14:08.

    I made this with lactose free milk and it's perfect

    Login or register to post comments

  • I made this with lactose free

    Submitted by dannicaj on 13. November 2016 - 14:07.

    I made this with lactose free milk and it's perfect

    Login or register to post comments

  • I found it very set......very

    Submitted by Proudmummycindy on 18. September 2016 - 20:08.

    I found it very set......very solid.

    It tasted amazing though...!

    Login or register to post comments

  • I didn't have baking soda so

    Submitted by Raphaela on 22. November 2015 - 15:35.

    I didn't have baking soda so used baking powder and it worked beautifully. Thanks for sharing.

    Login or register to post comments

  • Makes around 350g

    Submitted by livbambola on 13. August 2015 - 13:07.

    Makes around 350g

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

    Login or register to post comments

  • I followed this exactly & it

    Submitted by livbambola on 13. August 2015 - 13:06.

    I followed this exactly & it worked!! Mine is a LOT darker though, I think I could have done it for less time maybe? 

    I added milk after & warmed it 7mins / 80deg / spd 4 & made a delicious caramel milk to enjoy.

    Thanks for this recipe!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

    Login or register to post comments