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Dulche de leche (3 ingredients)

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Ingredients

30 portion(s)

Dulce de leche

  • 1 litre Milk
  • 1/2 tsp baking soda
  • 220 g sugar, raw
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  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Dulce de Leche

  1. Add everything to the Bowl, set to 45 minutes, Varoma, speed 5 (MUST BE SPEED 5). Put the varoma dish on the top instead of the measuring cup, take the tray and lid off to allow maximum steam to evaporate. When it is cooked, pour it immediately into a sterile jar as it sets quickly as it cools. Store in the fridge. 

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Tip

This is soooo good. Usually has cream but I didn't have any so thought I would try it anyway and it worked great. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very easy recipe and so delicious!...

    Submitted by Marina25 on 21. June 2020 - 15:57.

    Very easy recipe and so delicious!
    Best to keep checking at the 35 to 45 minute mark to see if it is ready. Mine was ready at 40 minutes. I also added a teaspoon of vanilla essence.

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  • I made this with whey, cooked for 50 mins -...

    Submitted by Reinske on 25. April 2019 - 18:27.

    I made this with whey, cooked for 50 mins - perfect tmrc_emoticons.)

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  • I’ve never bought, tasted or made Dolce De...

    Submitted by Jodes on 2. February 2019 - 12:44.

    I’ve never bought, tasted or made Dolce De Leche, so have tried this without knowing how it should actually turn out. Mine looks nothing like your picture but have read that the type/brand of milk can make a big difference to the final result.
    Mine is very dark and jelly like. Might have to try again with perhaps a more creamy milk, even though I used a full cream milk.
    I cleaned my bowl by adding milk and warming it up for a yummy hot caramel! 😁

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  • I used 1 litre water with 140 g full cream milk...

    Submitted by Valna on 20. March 2017 - 00:53.

    I used 1 litre water with 140 g full cream milk powder instead of fresh milk. At the end, as it was a little thick I added about 1/4 cup milk and blended spd 5/ 5-10secs. Turned out amazing.

    A definite winner

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  • Has anyone used long life milk in this recipe?

    Submitted by Vicki22 on 15. December 2016 - 16:20.

    Has anyone used long life milk in this recipe?

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  • I made this with lactose free

    Submitted by dannicaj on 13. November 2016 - 14:08.

    I made this with lactose free milk and it's perfect

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  • I made this with lactose free

    Submitted by dannicaj on 13. November 2016 - 14:07.

    I made this with lactose free milk and it's perfect

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  • I found it very set......very

    Submitted by Proudmummycindy on 18. September 2016 - 20:08.

    I found it very set......very solid.

    It tasted amazing though...!

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  • I didn't have baking soda so

    Submitted by Raphaela on 22. November 2015 - 15:35.

    I didn't have baking soda so used baking powder and it worked beautifully. Thanks for sharing.

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  • Makes around 350g

    Submitted by livbambola on 13. August 2015 - 13:07.

    Makes around 350g

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • I followed this exactly & it

    Submitted by livbambola on 13. August 2015 - 13:06.

    I followed this exactly & it worked!! Mine is a LOT darker though, I think I could have done it for less time maybe? 

    I added milk after & warmed it 7mins / 80deg / spd 4 & made a delicious caramel milk to enjoy.

    Thanks for this recipe!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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