Ingredients
30 portion(s)
Dulce de leche
- 1 litre Milk
- 1/2 tsp baking soda
- 220 g sugar, raw
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6
46min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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Add everything to the Bowl, set to 45 minutes, Varoma, speed 5 (MUST BE SPEED 5). Put the varoma dish on the top instead of the measuring cup, take the tray and lid off to allow maximum steam to evaporate. When it is cooked, pour it immediately into a sterile jar as it sets quickly as it cools. Store in the fridge.
Dulce de Leche
Tip
This is soooo good. Usually has cream but I didn't have any so thought I would try it anyway and it worked great.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this with whey, cooked for 50 mins -...
I made this with whey, cooked for 50 mins - perfect
I’ve never bought, tasted or made Dolce De...
I’ve never bought, tasted or made Dolce De Leche, so have tried this without knowing how it should actually turn out. Mine looks nothing like your picture but have read that the type/brand of milk can make a big difference to the final result.
Mine is very dark and jelly like. Might have to try again with perhaps a more creamy milk, even though I used a full cream milk.
I cleaned my bowl by adding milk and warming it up for a yummy hot caramel! 😁
I used 1 litre water with 140 g full cream milk...
I used 1 litre water with 140 g full cream milk powder instead of fresh milk. At the end, as it was a little thick I added about 1/4 cup milk and blended spd 5/ 5-10secs. Turned out amazing.
A definite winner
Has anyone used long life milk in this recipe?
Has anyone used long life milk in this recipe?
I made this with lactose free
I made this with lactose free milk and it's perfect
I made this with lactose free
I made this with lactose free milk and it's perfect
I found it very set......very
I found it very set......very solid.
It tasted amazing though...!
I didn't have baking soda so
I didn't have baking soda so used baking powder and it worked beautifully. Thanks for sharing.
Makes around 350g
Makes around 350g
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
I followed this exactly & it
I followed this exactly & it worked!! Mine is a LOT darker though, I think I could have done it for less time maybe?
I added milk after & warmed it 7mins / 80deg / spd 4 & made a delicious caramel milk to enjoy.
Thanks for this recipe!
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure