- 125 grams Butter
- 75 grams plain flour
- 75 grams Self Raising Flour
- 90 grams brown sugar
- 90 grams Desiccated Coconut
- 400 grams sweetened condensed milk, (1 tin)
- 45 grams golden syrup
- 30 grams Butter
- 125 grams chocolate
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160. Line slice tin with baking paper.
Place Butter into mixing bowl and cook for 2 minutes/ Varoma/ Speed 1
Add all other Base ingredients to the mixing bowl, and mix for 10 seconds/ Speed 4.Scrape down sides of mixing bowl and mix again for 10 seconds/ Speed 4
Press mixture into prepared tin, as even as possible. Then place into oven for 10 minutes.
Clean and dry mixing bowl, then add all Caramel filling ingredients to the bowl. Cook these for 3 minutes/ Varoma/ Speed 2.
Pour mixture over the base (Once base has finished baking for 10 minutes), and return to the oven for approx 15 minutes, or until the filling is bubblng!Remove from oven, and allow to cool before putting the chocolate top layer on.
Clean and dry mixing bowl.
Break chocolate into squares and melt for 2 minutes/ 40 degrees/ Speed 2.
Scrape down sides of bowl and melt again for 2 minutes/ 40 degrees/ Speed 2
Pour Chocolate over caramel and allow to cool. Slice just before set (Please see Tips!)Refridgerate after slicing.
If you'd like to be extra naughty, after pouring chocolate topping out, fill bowl with desired amount of milk, and heat for 5 minutes/ 50 degrees/ Speed 4 -Instant hot chocolate to enjoy while waiting for your slice to set! Enjoy!
Accessories you need
To achieve perfectly cut slices,Do not allow the chocolate to fully set before slicing.I allow approx 15 minutes for the chocolate to cool on the benchtop, then using a hot knife, slice carefully.Keep running the knife under hot water between slices to create clean cuts, free from crumbs.
You can easily double the Caramel filling if you prefer a thicker middle, cooking instructions remain the same.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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