You are here:
  1. Home
  2. Baking - sweet
  3. Easiest Caramel Slice - ThermInspiration


1 Easiest Caramel Slice - ThermInspiration

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easiest Caramel Slice - ThermInspiration

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Base

  • 125 grams Butter
  • 75 grams plain flour
  • 75 grams Self Raising Flour
  • 90 grams brown sugar
  • 90 grams Desiccated Coconut

Caramel Filling

  • 400 grams sweetened condensed milk, (1 tin)
  • 45 grams golden syrup
  • 30 grams Butter

Topping

  • 125 grams chocolate
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Base

  1. Preheat oven to 160. Line slice tin with baking paper.

  2. Place Butter into mixing bowl and cook for 2 minutes/ Varoma/ Speed 1

  3. Add all other Base ingredients to the mixing bowl, and mix for 10 seconds/ Speed 4.Scrape down sides of mixing bowl and mix again for 10 seconds/ Speed 4

  4. Press mixture into prepared tin, as even as possible. Then place into oven for 10 minutes.

    5. Caramel Filling

  5. Clean and dry mixing bowl, then add all Caramel filling ingredients to the bowl. Cook these for 3 minutes/ Varoma/ Speed 2.

  6. Pour mixture over the base (Once base has finished baking for 10 minutes), and return to the oven for approx 15 minutes, or until the filling is bubblng!Remove from oven, and allow to cool before putting the chocolate top layer on.

    7. Topping

  7. Clean and dry mixing bowl.

    Break chocolate into squares and melt for 2 minutes/ 40 degrees/ Speed 2.

    Scrape down sides of bowl and melt again for 2 minutes/ 40 degrees/ Speed 2

  8. Pour Chocolate over caramel and allow to cool. Slice just before set (Please see Tips!)Refridgerate after slicing.

  9. If you'd like to be extra naughty, after pouring chocolate topping out, fill bowl with desired amount of milk, and heat for 5 minutes/ 50 degrees/ Speed 4 -Instant hot chocolate to enjoy while waiting for your slice to set! Enjoy!

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

To achieve perfectly cut slices,Do not allow the chocolate to fully set before slicing.I allow approx 15 minutes for the chocolate to cool on the benchtop, then using a hot knife, slice carefully.Keep running the knife under hot water between slices to create clean cuts, free from crumbs.

You can easily double the Caramel filling if you prefer a thicker middle, cooking instructions remain the same.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • The base was easy and worked out perfect in terms...

    Submitted by olivemonk5 on 27. July 2017 - 13:53.

    The base was easy and worked out perfect in terms of quantities.
    i wish the recipe was edited to say double amounts for filling because I was in a hurry and didn't see the tips. I think it should be changed as 1 tin is not enough.
    i also found the topping wasn't enough. Easily needs 200g chocolate and some butter or copha added to ensure chocolate is silky smooth. I barely had enough chocolate for the top.
    its setting so will taste soon I'm sure it will taste great but found quantities inaccurate.

    Login or register to post comments

  • Made this again today and

    Submitted by Klaasso on 27. June 2016 - 13:27.

    Made this again today and once again amazing.Double the caramel filling for more thickness.SOOO DELICIOUS

    Login or register to post comments

  • Agree with Klaasso - was

    Submitted by mrsscuba10 on 20. June 2016 - 13:17.

    Agree with Klaasso - was simple, yummy. will double batch the caramel.

     

    Thanks Lanao

    tmrc_emoticons.)

    Login or register to post comments

  • EASY ALRIGHT!Very quick and

    Submitted by Klaasso on 16. June 2016 - 13:40.

    EASY ALRIGHT!Very quick and simple to make. Very happy with the out come. I would probably double patch the caramel next time though for it to be thicker as it says in the tips.

     

    tmrc_emoticons.)

    Login or register to post comments