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Easy Gluten Free Blueberry & Ricotta Cake


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Ingredients

10 portion(s)

Cake

  • 250 grams smooth ricotta cheese
  • 100 grams sugar raw
  • 60 grams light extra virgin olive oil
  • 2 eggs
  • 200 grams almond meal
  • 1.5 teaspoons Baking Powder, gluten free
  • 125 grams fresh blueberries
  • flaked almonds, optional
  • lemon zest, grated, optional
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1 - Preheat oven to 170 degrees (fan-forced).

    2 - Line a 20cm round springform pan.

    3 - Place 250g ricotta, 100g sugar, 60g light extra virgin olive oil and 2 eggs into the mixing bowl (add lemon zest if using) and mix on Speed 5 for 10 Seconds.

    4 - Add 200g almond meal and 1.5 tsp baking powder into the mixing bowl and mix on Speed 4 for 10 Seconds.

    5 - Add 1 punnet (125g) fresh blueberries into mixing bowl and mix on REVERSE on Speed 4 for 5 Seconds.

    6 - Pour cake mixture into pan and sprinkle the top with flaked almonds (optional).

    7 - Bake until cake is golden brown, approx 40 minutes. Leave cake to cool in the pan.
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Accessories you need

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Tip

If using frozen blueberries allow addition cooking time.

Could mill your raw sugar into caster sugar prior to starting receipe, however i found it turned out fine just using raw sugar.

Could mill blanched almonds into almond meal in your Thermomix before starting recipe also.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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