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Easy Peasy Vanilla Cupcakes by Domestic Thermominx


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Ingredients

6 portion(s)

Easy Peasy Vanilla Cupcakes

  • 100 grams Butter
  • 100 grams sugar
  • 10 grams vanilla bean extract
  • 2 eggs
  • 200 grams SR flour
  • 110 grams Milk

Buttercream Icing

  • 150 grams sugar
  • 50 grams Butter
  • 15 grams Milk
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 150 degrees celsius fan forced.

    2. Mill sugar 10 seconds on speed 10.

    3. Add butter and vanilla to bowl and mix for 10 seconds speed 4.

    4. Slowly add eggs and mix for further 10 seconds on speed 4.

    5. Add flour and milk. Mix for 10 seconds speed 5.

    6. Bake for 15 mins or until lightly golden. Cool on wire rack.

    7. Meanwhile make the icing. Mill sugar 10 seconds speed 10. Add butter and milk and mix for 30 seconds speed 5 until mixture is pale and creamy. Scrape down and repeat if needed.

    Enjoy! Love, LO xx
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Accessories you need

  • Spatula TM5/TM6
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Tip

Recipe courtesy of taste.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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