Egg free Lemon Cake

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Egg free Lemon Cake

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Ingredients

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Egg free Lemon Cake

1 whole lemon cut into quarters
225g Butter
3 heaped tbsp Plain or vanilla Greek yogurt
200g sugar
300g Self Raising Flour

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Low budget Quick Cake Dessert Everyday

Recipe's preparation

easy egg free recipe for lemon cake

Preheat oven to 180C. Grease and line 20cm cake tin or muffin/cup cake papers

2. Place lemon juice and butter into mixing bowl and mix 7 sec/speed 8.

3. Add remaining ingredients and combine 20 sec/

/speed 4[/b].

4. Pour into 20cm cake tin and bake for 50-60 minutes or 15-25 mins for cup cakes[/b]

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Spatula TM5/TM6
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Tip

Can be made with half the quantity of sugar.
If the mixture seems dry add a bit more yogurt

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.