- 100 g rolled oats
- 125 g Butter
- 180 g white spelt flour
- 80-90 g Rapadura Sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1 pinch salt
- 10 medium feijoas, flesh scooped out with a spoon. Discard skin.
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat pven to 180 degrees (170 degrees fan forced)
Mill oats 10 sec/speed 6. Set aside
Melt the butter 3 mins/50 degrees/speed 2
Add the remaining ingredients and mix for 30 secs/speed 4
Pour into greased or lined muffin tray. Bake for 20 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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