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Finger Buns


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Ingredients

10 portion(s)

Finger Buns

  • 280 grams Self Raising Flour
  • 30 gram Butter , cubed
  • 50 gram Sultana's
  • 30 gram castor sugar
  • 150 gram Milk
  • 1 --- egg

Sweet Topping

  • 2 tbsp hot water
  • 2 tbsp castor sugar

Icing Sugar

  • 140 gram icing sugar
  • 1 tbsp hot water
  • 1 tbsp Butter
  • 1 drop pink food colouring
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Finger Buns
  1. Preheat oven to 220 deg. Line baking tray with Baking Paper. Add S/R Flour to TM and sift 4 secs, Speed 8. Add Butter 8 secs, Speed 6. Add Sultana’s and castor sugar and mix reverse, 10 secs, speed 2 1/2. Remove MC and Place a tall cup on top of TM lid. Clear the scales. Add milk and egg into cup. Place TM on Reverse, 15 secs on speed 5, while adding the milk and egg mixture through the lid hole. Do not over-mix. Knead for 30 secs on Interval speed. Turn out onto lightly floured surface. Break into 10 even sized pieces and shape into oval finger buns shapes. (smaller is better) Place Buns close together on baking paper and brush top lightly with milk. Bake for 12-15 mins until very lightly brown.

  2. Sweat Topping
  3. Combined water and Caster sugar in a small cup.  Brush over hot buns and allow to cool on wire rack.


  4. Icing
  5. Combined icing sugar, water and butter.  Either in a small bowl or in TM with the butterfly,  5 secs, speed 4.  Add food colouring and mix for a further 3 secs, speed 4 with Butterfly.  Spread on buns.  You can serve with butter.

     

10

Accessories you need

11

Tip

Optional: hundred and thousands on top of icing sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Kids loved them, I found

    Submitted by Claireyella on 9. August 2015 - 17:17.

    Yum! Kids loved them, I found the bread wasn't all that flash and didn't rise as much as I would've liked. But still delicious! 

    Clairey x

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  • Just made these they are

    Submitted by rachael z on 17. September 2013 - 12:56.

    Just made these they are Delish!! :love:

    Rachael Zimmermann Gentle stir setting

     

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  • Will try it

    Submitted by 2hands on 9. March 2012 - 23:11.

    Will try it

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  • These are very yummy. Similar

    Submitted by Thermomixit on 23. August 2011 - 21:15.

    These are very yummy. Similar to a scone but sweeter.  Kids love them.  Make sure you place close together when baking.

    Enjoy

    Thermomixit

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  • (No subject)

    Submitted by Thermomixit on 23. August 2011 - 21:13.

    :cooking_7:

    Thermomixit

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