You are here:
  1. Home
  2. Baking - sweet
  3. Finger Buns


1 Finger Buns

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Finger Buns

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Finger Buns

  • 280 grams Self Raising Flour
  • 30 gram Butter , cubed
  • 50 gram Sultana's
  • 30 gram castor sugar
  • 150 gram Milk
  • 1 --- egg

Sweet Topping

  • 2 tbsp hot water
  • 2 tbsp castor sugar

Icing Sugar

  • 140 gram icing sugar
  • 1 tbsp hot water
  • 1 tbsp Butter
  • 1 drop pink food colouring
Add to shopping list
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Finger Buns

  1. Preheat oven to 220 deg. Line baking tray with Baking Paper. Add S/R Flour to TM and sift 4 secs, Speed 8. Add Butter 8 secs, Speed 6. Add Sultana’s and castor sugar and mix reverse, 10 secs, speed 2 1/2. Remove MC and Place a tall cup on top of TM lid. Clear the scales. Add milk and egg into cup. Place TM on Reverse, 15 secs on speed 5, while adding the milk and egg mixture through the lid hole. Do not over-mix. Knead for 30 secs on Interval speed. Turn out onto lightly floured surface. Break into 10 even sized pieces and shape into oval finger buns shapes. (smaller is better) Place Buns close together on baking paper and brush top lightly with milk. Bake for 12-15 mins until very lightly brown.

    2. Sweat Topping

  2. Combined water and Caster sugar in a small cup.  Brush over hot buns and allow to cool on wire rack.


    3. Icing

  3. Combined icing sugar, water and butter.  Either in a small bowl or in TM with the butterfly,  5 secs, speed 4.  Add food colouring and mix for a further 3 secs, speed 4 with Butterfly.  Spread on buns.  You can serve with butter.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Optional: hundred and thousands on top of icing sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Tastes more like a scone so unfortunately,...

    Submitted by JayDee_DeeJay on 28. March 2020 - 21:42.

    Tastes more like a scone so unfortunately, disappointed.

    Login or register to post comments

  • So easy and works exactly as recipe states...

    Submitted by Merryll on 17. September 2017 - 12:51.

    So easy and works exactly as recipe states

    Finger bunsFinger buns

    Login or register to post comments

  • Yum! Kids loved them, I found

    Submitted by Claireyella on 9. August 2015 - 17:17.

    Yum! Kids loved them, I found the bread wasn't all that flash and didn't rise as much as I would've liked. But still delicious! 

    Clairey x

    Login or register to post comments

  • Just made these they are

    Submitted by rachael z on 17. September 2013 - 12:56.

    Just made these they are Delish!! Love

    Rachael Zimmermann Soft


     

    Login or register to post comments

  • Will try it

    Submitted by 2hands on 9. March 2012 - 23:11.

    Will try it

    Login or register to post comments

  • These are very yummy. Similar

    Submitted by Thermomixit on 23. August 2011 - 21:15.

    These are very yummy. Similar to a scone but sweeter.  Kids love them.  Make sure you place close together when baking.

    Enjoy

    Thermomixit

    Login or register to post comments

  • (No subject)

    Submitted by Thermomixit on 23. August 2011 - 21:13.

    Cooking 7

    Thermomixit

    Login or register to post comments