Flourless Clone of Chantal's Anzac Biscuits

You are here:

Print to PDF

[X]

Print recipe

Flourless Clone of Chantal's Anzac Biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 portion(s)

120 gram Butter
40 gram golden syrup
2 tablespoon water
1 teaspoon bicarbonate of soda
90 gram rolled oats
120 gram sugar
50 gram dessicated coconut

120 gram Rolled oats (flour), Milled into flour

Add to shopping list

6

16min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Easy Quick Australian Everyday Kids in the kitchen

Recipe's preparation

Preheat oven to 160 degrees celsius.

Place 120g rolled oats into TM. Milled 1 min speed 10. Set aside.

Add butter, golden syrup and water to the Thermomix. Mix 2 minutes, 70 degrees, speed 2, until fully melted.

Add bi-carb and mix 5 seconds, speed 3.

Add remaining ingredients and mix 1 minute, interval speed "Dough mode"

Roll teaspoonfuls into balls and place on a lined baking tray. Press lightly with back of spoon. Allow room for spreading.

Bake in a pre-heated oven for 10-12 minutes, or until golden brown.

Cool on trays for a couple of minutes before transferring to wire racks. Once cooled completely keep in an air-tight container in the pantry.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.