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Fresh mint, dark chocolate and sea salt cookies, thanks to Jordan Rondel


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Ingredients

24 piece(s)

dough

  • 115 grams unsalted butter, Softened
  • 170 grams caster sugar
  • 1 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 225 grams plain flour
  • 165 grams dark chocolate chips
  • 6 tablespoons fresh mint leaves, Roughly chopped
  • sea salt, For sprinkling
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Recipe's preparation

  1. Put leaves of mint into mixing bowl and chop 5 sec/speed 7 then transfer to another dish and wipe out mixing bowl

  2. Place sugar, butter, egg and vanilla into mixing bowl and mix 2min/speed 3

  3. Add flour and baking soda and mix 40 sec/speed 4

  4. Add chocolate chips and mint and stir 30 sec/speed 2

  5. Fom the dough into a log in your preferred dimensions, wrap in plastic, and chill for an hour

  6. Cut the log into approximately 1cm thick cookie rounds and arrange on the baking sheets about 3cm apart then sprinkle a little salt on each 

  7. Bake 12-15 mins until golden

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Accessories you need

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Tip

If you have a block of chocolate you could break it into pieces and grate it before starting for 3 sec/speed 6

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Need instructions for when to

    Submitted by emckayz1@gmail.com on 8. February 2016 - 08:15.

    Need instructions for when to add butter, sugar, egg.  So yummm

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