- 90 grams Butter, Chopped
- 75 grams brown sugar
- 185 grams plain flour
- 1 egg yolk
- 2 eggs
- 220 grams brown sugar
- 50 grams SR flour
- 85 grams raisins
- 120 grams sultanas
- 185 grams roasted unsalted peanuts
- 80 grams desicated coconut
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180'C
Grease and line a 20cm x 20cm laming ton tray
Place butter and sugar into TM bowl. Melt 3mins/60'C/speed 1
Add four and egg yolk to TM bowl. Mix 15secs/speed 5. Scrap down the sides of the bowl. Mix 5secs/speed 5
Press mixture into prepared tray. Push into sides and spread evenly
Bake for 10 mins or until lightly browned on top. Allow to cool
Insert butterfly. Add eggs and sugar into TM bowl. Beat 2mins/speed 3 or until lighter in color and slightly thickened
Remove butterfly. Add flour to TM bowl. Mix 15secs/speed 4. Scrap down sides of the bowl. Mix again 5secs/speed 4
Add remaining ingredients and mix 10secs/speed 3 using the spatular to push mixture away from the sides. Scrape down the sides of the bowl. Mix again 5secs/speed 3
Pour over prepared base
Bake for 35-40 mins or until golden on the top
Cool in pan before cutting
Converted from the Australian Womens Weekly Fruit Chews recipe
Sometimes I leave out the raisins, sultanas and peanuts and add 300g macadamias
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.