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Fudgey Brownies


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Ingredients

18 portion(s)

Fudgey Brownies

  • 60 g almonds
  • 3 eggs
  • 200 g Rapadura Sugar
  • 1 tsp Vanilla Bean Paste
  • 150 g dark chocolate
  • 50 g dark chocolate chips or pieces
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place 60g almonds in bowl and mill sp9/10sec. Set aisde

    2. Insert butterfly. Place eggs, sugar and vanilla paste into bowl 5min/sp4. Set aside (or leave in this bowl while you swap to your second bowl if you have one).

    3. Combine the 150g dark chocolate with 60 g coconut oil  3min/50oC/sp2 until melted and silky smooth.

    4. Combine almonds, eggs mix, chocolate chunks, and melted chocolate mix 5 secs/sp 5. Scrape down sides and repeat if needed.

    5. Place in shallow cake tin (I use 27cm x 17cm rectangle tin) and bake at 180oC for approx 15 minutes.

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Tip

Converted from Food, Glorious Friendly Food

Delicious warm from the oven or still amazing a few days later (if it lasts that long)

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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