Preparation time
12min
Total time
42min
Portion
0
slice(s)
Level
--
Ingredients
German Plum Cake
- 1kg plums, cut and fanned out
- 140 g Self Raising Flour
- 140 g plain flour
- 2 eggs
- 120 g sugar
- 2 tsp vanilla, extract or paste
- 125 g Butter, softened
- 3 tsp raw sugar, for sprinkling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) Cut plums. Run a knife down either side of the plum pip but don't cut through to the bottom then cut open the cheeks until they fan out quite flat. The picture should help explain.
2) Add 120g sugar to TM bowl and mill 15sec/speed 9.
3) Add all other ingredients except plums to the bowl and mix for 30-40sec/speed 4 or until combined.
4) Tip out mixture (or scrape out with spatula) onto a floured surface and gently give it a little knead with floured hands.
5) Press mixture onto baking paper lined oven tray until it covers the tray. Push fanned out plums onto mixture in rows until covered.
6) Bake for 30mins on 180 degrees or until edge is golden.
7) When you remove cake from oven sprinkle on remaining sugar. Enjoy.
Tip
-Ruby blood plums or any plum with a black or dark red inside work best for this cake. I couldn't find them so used yellow flesh ones this time.
-You can sprinkle this with flaked almonds for some crunch if you like.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Looks like something I’d love to eat! Will def try!
Wonderful, so glad you enjoyed it!
made this yesterday ...2 large slabs and only couple of pieces left today which makes me think its really good....no it is omg so yummy
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