You are here:
  1. Home
  2. Baking - sweet
  3. Gluten-Free Banana & Coconut Bread


1 Gluten-Free Banana & Coconut Bread

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten-Free Banana & Coconut Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Ingredients

  • 200 grams Gluten free plain flour
  • 80 grams Desiccated Coconut
  • 110 grams brown sugar
  • 2 teaspoons gluten-free baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 200 grams mashed bananas
  • 130 grams coconut oil
  • 2 eggs
  • 55 grams Maple syrup
Add to shopping list
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Gluten-Free Banana & Coconut Bread

  1. Preheat oven to 180C. Grease and line loaf pan.

  2. Place bananas, coconut oil, eggs and maple syrup in TM bowl mix for 10seconds speed 4.

  3. Add flour, coconut, sugar, baking powder and bicarbonate of soda to TM bowl. Mix 10seconds spped 4.

  4. Pour mix into loaf pan and bake in oven for 1hr or until skewer inserted in centre comes out clean. Set aside to cool in pan for 5minutes before turning out onto a wire rack.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe....it's definitely a favourite in our...

    Submitted by SarahAF on 9. July 2017 - 16:37.

    Great recipe....it's definitely a favourite in our house....I omit the maple syrup and often add another 50g of banana......
    I always get comments from my non GF friends how much they like it.

    thank you to the Rohde family

    Login or register to post comments

  • This is a great recipe. Every

    Submitted by Aprilstar on 13. June 2015 - 16:00.

    This is a great recipe. Every time I make it, it gets great reviews. I add about 50g of sultanas, 30g pepita seeds and 30g sunflower seeds. 

    Login or register to post comments

  • I have made this a couple of

    Submitted by kniki on 14. April 2015 - 08:32.

    I have made this a couple of times now and it turns out great. I don't add the maple syrup and I use butter instead of coconut oil. It's really nice toasted with butter (and some homemade plum jam). 

    Login or register to post comments

  • This GF BB is as good as BB

    Submitted by ThermoAbbott on 2. March 2015 - 19:06.

    This GF BB is as good as BB made with gluten. So easy to make. I halved the amount of sugar and maple syrup and its still a sweet BB sensation. Thank you for the recipe.

     

    Login or register to post comments