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Gluten free dairy free chocolate brownies


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Ingredients

0 portion(s)

  • 300g raw sugar
  • 250g Rice Bran Oil
  • 160g Gluten free plain flour, (I use Orgran)
  • 60g gluten free cocoa
  • 1tsp vanilla extract
  • 1/2tsp Gluten Free Baking Powder
  • 4 eggs, Extra large
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre heat oven to 170 degrees Celcius ( fan forced)


    Place all ingredients into Thermomix bowl


     for 1 minute on speed 1, then increase to speed 4 for 2 minutes (mixture will be very thick)


    tip into lined 25cm x 25cm baking tin


    bake for 25 minutes or until skewer comes out slightly sticky


    cool in tin

10

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Tip

Add nuts to mix or on top if you wish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I replaced the rice bran oil with...

    Submitted by clafferty on 10. April 2024 - 20:53.

    Delicious. I replaced the rice bran oil with solidified coconut oil and it came out beautifully. Loved how super quick it was to make and will make again!

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  • Best gf df brownie! My niece made it while she was...

    Submitted by MELON222 on 21. January 2022 - 11:02.

    Best gf df brownie! My niece made it while she was staying with us and it was delicious! Will definitely make again

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  • Super quick and easy to make and tastes delicious!...

    Submitted by Ynaffit2043 on 23. December 2018 - 19:15.

    Super quick and easy to make and tastes delicious!

    I made this for my sister in-law and was a big hit.

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  • I can't tolerate any sugar,

    Submitted by Chiara-jo on 2. June 2016 - 12:21.

    I can't tolerate any sugar, how would I sub with?

     

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  • Very fudgy and easy to

    Submitted by suzie76 on 21. March 2016 - 08:33.

    Very fudgy and easy to make... Yum...

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  • Very rich & delicious! Had

    Submitted by Wendy Farrelly on 25. May 2014 - 14:43.

    Very rich & delicious! Had these at Sarah's Biggest Morning Tea

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  • Delicious. Thanks so much. 

    Submitted by ThermoFlavour on 18. April 2014 - 15:24.

    Delicious. Thanks so much. 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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