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Gluten Free Hazelnut cake


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Ingredients

24 piece(s)

  • 250 g Hazelnuts Roasted
  • 200 g dark chocolate
  • 200 g raw sugar
  • 150 g Butter
  • 6 eggs
  • 1 tbsp Baking Powd
  • 1 tablespoon cocoa powder
  • 1 pinch salt
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Preheat oven at 160'C,  Line cake tin with cooking paper.

    Put hazelnuts in the mixing bowl. 15 Sec. Speed 9. Put aside.

    Put chocolate in the mixing bowl. 10 Sec. Speed 9

    Put butter, sugar, eggs, cocoa powder and salt in the mixing bowl. 30 Sec. Speed. 5

     

    Add hazelnuts and chocolate. 20 Sec. Speed 5. Add baking powder. 10 Sec. Speed 5. Pour the mixture in a cake tin and bake for 1hour. As usual, check with a toothpick to see if it’s well done! When the cake is cold, remove it from the tins and dust it with icing sugar.

     

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Tip

Substitute the hazelnut in this recipes for any other nuts of your choice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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