Ingredients
24 piece(s)
- 250 g Hazelnuts Roasted
- 200 g dark chocolate
- 200 g raw sugar
- 150 g Butter
- 6 eggs
- 1 tbsp Baking Powd
- 1 tablespoon cocoa powder
- 1 pinch salt
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6
1h 10min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven at 160'C, Line cake tin with cooking paper.
Put hazelnuts in the mixing bowl. 15 Sec. Speed 9. Put aside.
Put chocolate in the mixing bowl. 10 Sec. Speed 9
Put butter, sugar, eggs, cocoa powder and salt in the mixing bowl. 30 Sec. Speed. 5
Add hazelnuts and chocolate. 20 Sec. Speed 5. Add baking powder. 10 Sec. Speed 5. Pour the mixture in a cake tin and bake for 1hour. As usual, check with a toothpick to see if it’s well done! When the cake is cold, remove it from the tins and dust it with icing sugar.
Accessories you need
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Spatula TM5/TM6
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Tip
Substitute the hazelnut in this recipes for any other nuts of your choice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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