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1 Gluten Free Lemon Chia Slice

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Gluten Free Lemon Chia Slice

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Ingredients

14 portion(s)

Cake

  • 120 g whole buckwheat
  • 120 g Rapadura Sugar
  • 1 whole lemon
  • 120 g butter, roughly cubed
  • 3 eggs
  • 1 tbsp GF baking powder
  • 20 g chia seeds
  • 80 g dessicated coconut
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Recipe's preparation

    Cake

  1. Preheat oven to 160 deg. (fan-forced).  Grease and line a rectangular slice tin with baking paper.

  2. Add buckwheat to TM bowl and mill for 10 sec / sp 6.  Set aside.

  3. Peel the rind from lemon and add rind only to TM bowl with sugar.  Reserve lemon for juice.  Mill for 5 sec / sp 9.  Add butter and mix for 20 sec / sp 4.

  4. Add eggs, baking powder and the juice of the reserved lemon and mix for 20 sec / sp 7.

  5. Add reserved buckwheat, chia seeds and coconut to TM bowl and mix for 30 sec / sp 6.  Pour into lined tin.  Smooth and even surface with spatula.  Bake in oven for 15 minutes.

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Tip

This recipe is gluten free and nut free

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great receipe, I used GF flour instead and added...

    Submitted by Macusters on 13. July 2020 - 08:58.

    Great receipe, I used GF flour instead and added an extra egg, which needed an extra 5 minutes cooking. The slice turned out great tmrc_emoticons.)

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  • This slice is awesome! Came out perfect, first...

    Submitted by risbeat on 16. September 2018 - 16:54.

    This slice is awesome! Came out perfect, first time. I'll definitely be making this again. And so delicious! Thank you for sharing this recipe.

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  • Yum! so good, I iced mine with lemon icing. Very...

    Submitted by Yeahright0 on 1. September 2017 - 09:19.

    Yum! so good, I iced mine with lemon icing. Very addictive. Should not be left unsupervised in the house with it!

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  • This is the most delicious quick and easy slice -...

    Submitted by Carol Millington on 1. July 2017 - 08:20.

    This is the most delicious quick and easy slice - as mentioned previously GF cooking can be a bit tricky but this recipe has such a lovely texture. I topped mine with some lemon icing - just to look pretty really for a morning tea 'take a plate'

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  • Yum, my kids loved it. I used

    Submitted by Bwalters on 10. June 2016 - 13:01.

    Yum, my kids loved it. I used coconut oil instead of butter

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  • I made this tonight! It is

    Submitted by howdystranger on 9. October 2015 - 21:56.

    I made this tonight! It is really delicious. 

    I iced mine with vanilla buttercream frosting. so yum!

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  • Mmmmm. Delicious, easy and so

    Submitted by van der Ploeg on 8. March 2015 - 14:55.

    Mmmmm. Delicious, easy and so moist. You would never know it's gluten free. I'll be making this regularly. Love I added 10 minutes to cooking time too. Perfect tmrc_emoticons.)

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  • Beautiful! GF cooking can be

    Submitted by vicsthermie on 16. October 2014 - 13:44.

    Beautiful! GF cooking can be difficult but this slice has a lovely texture - thank you!

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  • thank you, i'll def make it

    Submitted by moomin on 27. September 2014 - 21:48.

    thank you, i'll def make it again!

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  • Thankyou for your feedback

    Submitted by mummaduck on 30. August 2014 - 20:09.

    Thankyou for your feedback moomin, will change it to a slice now!

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  • yes, and do add ten min to

    Submitted by moomin on 30. August 2014 - 15:03.

    yes, and do add ten min to cook time. and call it a slice as thhat's what it is, not a cake.

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  • nice and easy. next timwe

    Submitted by moomin on 30. August 2014 - 15:02.

    nice and easy. next timwe will go heavier on lemon and sugar. thanx for posting

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  • Hi, I made this on the

    Submitted by bmw113 on 5. August 2014 - 16:56.

    Hi, I made this on the weekend and it was simply delicious. I did have to add cooking time as it was runny at 15mins. I added 15 minutes but next time I would only add 10 minutes. Kids want me to make it again - NOW! 

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