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Gluten Free Lemon Chia Slice


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Ingredients

14 portion(s)

Cake

  • 120 g whole buckwheat
  • 120 g Rapadura Sugar
  • 1 whole lemon
  • 120 g butter, roughly cubed
  • 3 eggs
  • 1 tbsp GF baking powder
  • 20 g chia seeds
  • 80 g dessicated coconut
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Recipe's preparation

    Cake
  1. Preheat oven to 160 deg. (fan-forced).  Grease and line a rectangular slice tin with baking paper.

  2. Add buckwheat to TM bowl and mill for 10 sec / sp 6.  Set aside.

  3. Peel the rind from lemon and add rind only to TM bowl with sugar.  Reserve lemon for juice.  Mill for 5 sec / sp 9.  Add butter and mix for 20 sec / sp 4.

  4. Add eggs, baking powder and the juice of the reserved lemon and mix for 20 sec / sp 7.

  5. Add reserved buckwheat, chia seeds and coconut to TM bowl and mix for 30 sec / sp 6.  Pour into lined tin.  Smooth and even surface with spatula.  Bake in oven for 15 minutes.

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Accessories you need

11

Tip

This recipe is gluten free and nut free


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This slice is awesome! Came out perfect, first...

    Submitted by risbeat on 16. September 2018 - 16:54.

    This slice is awesome! Came out perfect, first time. I'll definitely be making this again. And so delicious! Thank you for sharing this recipe.

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  • Yum! so good, I iced mine with lemon icing. Very...

    Submitted by Yeahright0 on 1. September 2017 - 09:19.

    Yum! so good, I iced mine with lemon icing. Very addictive. Should not be left unsupervised in the house with it!

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  • This is the most delicious quick and easy slice -...

    Submitted by Carol Millington on 1. July 2017 - 08:20.

    This is the most delicious quick and easy slice - as mentioned previously GF cooking can be a bit tricky but this recipe has such a lovely texture. I topped mine with some lemon icing - just to look pretty really for a morning tea 'take a plate'

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  • Yum, my kids loved it. I used

    Submitted by Bwalters on 10. June 2016 - 13:01.

    Yum, my kids loved it. I used coconut oil instead of butter

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  • I made this tonight! It is

    Submitted by howdystranger on 9. October 2015 - 21:56.

    I made this tonight! It is really delicious. 

    I iced mine with vanilla buttercream frosting. so yum!

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  • Mmmmm. Delicious, easy and so

    Submitted by van der Ploeg on 8. March 2015 - 14:55.

    Mmmmm. Delicious, easy and so moist. You would never know it's gluten free. I'll be making this regularly. Love I added 10 minutes to cooking time too. Perfect tmrc_emoticons.)

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  • Beautiful! GF cooking can be

    Submitted by vicsthermie on 16. October 2014 - 13:44.

    Beautiful! GF cooking can be difficult but this slice has a lovely texture - thank you!

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  • thank you, i'll def make it

    Submitted by moomin on 27. September 2014 - 21:48.

    thank you, i'll def make it again!

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  • Thankyou for your feedback

    Submitted by mummaduck on 30. August 2014 - 20:09.

    Thankyou for your feedback moomin, will change it to a slice now!

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  • yes, and do add ten min to

    Submitted by moomin on 30. August 2014 - 15:03.

    yes, and do add ten min to cook time. and call it a slice as thhat's what it is, not a cake.

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  • nice and easy. next timwe

    Submitted by moomin on 30. August 2014 - 15:02.

    nice and easy. next timwe will go heavier on lemon and sugar. thanx for posting

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  • Hi, I made this on the

    Submitted by bmw113 on 5. August 2014 - 16:56.

    Hi, I made this on the weekend and it was simply delicious. I did have to add cooking time as it was runny at 15mins. I added 15 minutes but next time I would only add 10 minutes. Kids want me to make it again - NOW! 

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