Ingredients
10 slice(s)
Cake
- 1 425g tin of sliced mango
- 400 g mixed fruit or sultanas
- 2 eggs, or equivalent egg replacement
- 1.5 tsp bicarb soda
- 120 g GF Self Raising Flour, I use Orgran
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6
1h 2min
Preparation 12minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 150deg and grease a ring/bundt tin
2. tip tinned mango (including all liquid) into bowl and chop 3sec/sp4
3. add mixed fruit and cook 8min/100deg/sp
"Gentle stir setting" 
"Counter-clockwise operation" 4. allow to cool for 10min
5. Add eggs, bicarb and flour and mix 30sec/sp3/
"Counter-clockwise operation" scrape down and repeat if needed6. Pour into greased ring tin and cook in 150deg oven for 40-50min
Cake
Accessories you need
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Spatula TM5/TM6
buy now
Tip
I have made this cake using 'No-egg' replacement and it works well.
This is adapted from a non GF recipe - works awesome with normal SR flour (150g).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious
Absolutely delicious