Helga's Challah by stevemchey. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Helga's Challah

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Ingredients

1 portion(s)

Dough

80 g Butter
125 g Milk
3 teaspoon dry yeast
75 g sugar
2 eggs
1 pinch salt
500 g flour, all purpose

Egg Wash

1 egg yolk
coarse sugar

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1h 25min

Preparation 55min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Bread Pastry Easy Quick German

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Recipe's preparation

Dough

Combine the butter, milk and yeast for 2 Min./37°C/Speed 2

Add remaining ingredients at 3 Min./"Closed lid" /"Dough mode"

Place dough into a bowl, cover with towel and let rest at in a warm place for 45 Min.

Separate dough into three equal parts. Roll each part into a long log amd braid them together. Pinch ends together and fold slightly under.

Egg Wash

Beat egg yolk and brush onto braided dough.

Sprinkle coarse sugar over egg wash.

Baking

Bake at 150°C (~300°F) for 30 minutes.

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Spatula TM5/TM6
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Tip

To stretch the egg wash, you can add a small amount of milk to the yolk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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