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1 Honey and Coconut Spelt cup cakes (dairy free)

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Honey and Coconut Spelt cup cakes (dairy free)

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Ingredients

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Cup cake batter

  • 1/2-1 cup honey, to your desired sweetness
  • 1/2 cup coconut oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cup spelt flour
  • 2 tsp Bakeing Powder
  • 1/2 cup coconut milk
  • 1/2 cup Shreaded Coconut, (I used the pulp from makeing the coconut milk)
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Recipe's preparation

  1. Pre heat oven to 175 deg

    mix honey and oil sp 4 for 5 sec

    Add eggs and vanilla extract sp 4 for 5 sec

    Add remaining ingredients sp 4 untill completly combined and smooth

    Bake for 20-25 min

     

    I made these into butterfly cakes for my daughters birthday but they are yummy as they are with no iceing. You could also add choc chips, saltanas, berries whatever flavour combo you like.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! Light, fluffy and you

    Submitted by bevrussell on 5. April 2016 - 09:25.

    Yum! Light, fluffy and you can be creative with inclusions. Raspberries, blueberries, choc chips, sultanas, goji berries, chia seeds, poppy seeds....add a little lemon juice for a lemon flavour too  Love

    Weight conversions:

    100g coconut oil

    150g honey/rice malt syrup

    30g coconut

    260g flour

    110g coconut milk 

    Did mini muffins and only took 12 minutes to cook. 

     

    Thank you for sharing 

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  • Delicious!  Very light and

    Submitted by Eva_R on 29. April 2014 - 14:14.

    Delicious!  Very light and easy to make.  I made these as mini-muffins for my toddler...he's still asleep and I've already scoffed three, so he might want to wake up soon.

    Would be helpful to have the quantities in grams instead of cups, but I eyeballed the measurements and it worked out fine.  

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  • These are delicious!!!  So

    Submitted by MrsFlinstone on 1. March 2014 - 20:48.

    These are delicious!!!  So easy to make, great alternative to the same old chocolate cake.  My picky little boy even loves them!  We send them to kindy in his lunchbox.  We prefer gluten free but it's hard to make gf stuff for kindy not being able to take nuts.  We seem to tolerate spelt pretty well (much better than wheat!) so these are awesome for us.  I make a big batch and freeze them individually then they are defrosted by the time he eats them.  Thanks for a great recipe xo

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