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Honey Cake

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Ingredients

20 portion(s)

honey cake

  • 260 g caster sugar
  • 140 g vegetable oil
  • 3 eggs
  • 375 g honey
  • dash vanilla extract
  • 165 g plain flour
  • 165 g Self Raising Flour
  • 1 heaped teaspoon bicarb soda
  • 280 g hot tap water
  • 30 g cocoa powder
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add sugar, oil, honey, vanilla and eggs to TM bowl.

    Mix on speed 4 for 20 seconds.

    Add the plain flour and 140g of hot tap water and mix on speed 4 and 10 seconds.

    Add the self raising flour, bi-carb soda and cocoa powder and another 140g of hot tap water.

    Mix on speed 4 for 10 seconds. 

    Scrape down the sides of the bowl and mix on speed 4 for another 10 seconds.

    Preheat oven to 180 degrees.

    Grease one large cake tin (without a removable base as the mixture is liquid) or 2 medium loaf tins. Sprinkle and base/s and sides of the cake tin/s with breadcrumbs tipping out any excess. This prevents the cake from sticking to the tin.

    Pour the mixture into the cake tin/s and bake for 40-60 minutes (depending on the size of the tins you are using) or until a skewer inserted into the cake comes out clean. Allow the cake to cool before turning out of the tin.

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great receipe. Cake

    Submitted by Melman83 on 2. October 2016 - 22:10.

    This is a great receipe. Cake turned out moist and fluffy with a great flavour!

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