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Honey Cake


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Ingredients

20 portion(s)

honey cake

  • 260 g caster sugar
  • 140 g vegetable oil
  • 3 eggs
  • 375 g honey
  • dash vanilla extract
  • 165 g plain flour
  • 165 g Self Raising Flour
  • 1 heaped teaspoon bicarb soda
  • 280 g hot tap water
  • 30 g cocoa powder
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add sugar, oil, honey, vanilla and eggs to TM bowl.

    Mix on speed 4 for 20 seconds.

    Add the plain flour and 140g of hot tap water and mix on speed 4 and 10 seconds.

    Add the self raising flour, bi-carb soda and cocoa powder and another 140g of hot tap water.

    Mix on speed 4 for 10 seconds. 

    Scrape down the sides of the bowl and mix on speed 4 for another 10 seconds.

    Preheat oven to 180 degrees.

    Grease one large cake tin (without a removable base as the mixture is liquid) or 2 medium loaf tins. Sprinkle and base/s and sides of the cake tin/s with breadcrumbs tipping out any excess. This prevents the cake from sticking to the tin.

    Pour the mixture into the cake tin/s and bake for 40-60 minutes (depending on the size of the tins you are using) or until a skewer inserted into the cake comes out clean. Allow the cake to cool before turning out of the tin.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great receipe. Cake

    Submitted by Melman83 on 2. October 2016 - 22:10.

    This is a great receipe. Cake turned out moist and fluffy with a great flavour!

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