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Honey Jumbles - old style


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Ingredients

30 piece(s)

Honey Jumbles - old style

  • 120 g Butter, chopped
  • 460 g golden syrup
  • 500 g plain flour
  • 2 level teaspoons bicarb soda
  • 2 heaped teaspoons ground ginger
  • 2 heaped teaspoons mixed spice
  • 1 level teaspoons ground cloves
  • 1 level tbsp Milk

Royal Icing

  • 1 egg white
  • 300 g pure icing sugar
  • 1 level tsp lemon juice
  • pink food colouring
  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    LOGS
  1. 1. Add butter and golden syrup, into Cook 5m/100c/sp2
    2. Add remaining ingredients Blend 10s/sp4. Scrape down sides. Blend a few more seconds until well combined. COOL for 1 hour
    3. Preheat oven 180C, Line tray with baking paper.
    4. Roll pieces of mixture into long logs and cut every 8cm, place apart on tray. Allow room for spreading Bake 10 - 12 min until lightly golden. While they are cooling, prepare icing.
  2. ROYAL ICING
  3. 1. Place icing sugar in the Mix 10s/sp6
    2. Add egg white and lemon juice Mix 10s/sp6
    This icing needs to be a spreadable consistency
    3. Spread white icing on top of half the cooked logs on the tray, other half spread with icing that has been tinted with pink food colouring, return to oven for 2minutes to set the icing. Cool the iced logs on the trays.
    When cooled, enjoy, and store in an airtight container, or wrap in cellophane, tie off with some pretty ribbon and give as gifts!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh, I used to love these! Thanks for the recipe,...

    Submitted by The Bush Gourmand on 15. September 2021 - 18:18.

    Oh, I used to love these! Thanks for the recipe, I'll give it a go.

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