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Jamie Oliver's Amazing Apple Pie


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4

Ingredients

12 portion(s)

Pastry

  • 250 grams unsalted butter (cold)
  • 350 grams plain flour, plus extra for dusting
  • 1 tablespoon sugar (I use coconut sugar)
  • 1 Pinch salt
  • 150 grams cold water

Filling

  • 2000 grams apples of choice
  • 1 lemon
  • 50 grams unsalted butter
  • 100 grams sugar (I use coconut sugar)
  • 1 pinch cinnamon

Topping

  • 1 egg white
  • 6
    2h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Pastry
  1. Chop the butter into 1cm cubes and freezr till really cold. 

    Put flour, pinch of salt, sugar and butter into Closed lid. Pulse/Turbo 3-4 times till just combined and a little chunky. Add the water and Pulse/Turbo again 4-5 times till it comes together. 

    Put onto bench or thermomat and divide into 2 equal parts. Wrap in clingfilm and put in the fridge to rest for at least 1 hr. 

  2. Filling
  3. Peel apples, cut half of them into big chunks and the other half into 1cm cubes. Put into a dish with the juice of our lemon so they don't discolor. 

    Melt the butter and sugar 5mins/95/2

    Add the big chunks of apple to the Closed lid and the cinnamon. 15mins/100/Counter-clockwise operation/2

    Then add the cubed peices 7mins/100/Counter-clockwise operation/2

    Put in a bowl and allow to cool

  4. Pie assembly
  5. Pre heat oven to 190o

    On a floured surface roll out one peice of pasty and line the bottom fo your pie dish, allow overhang. Brush the rim with the egg white. Pile in the filling (Try not to have too much juice) pat down gently. Roll out 2nd peice of pasrty and cover pie. Crinkle together with a fork and remove excess. 

  6. Eggwash the top and decorate if you want. Place into the bottom of the oven for 1hr or till golden. 

  7. Enjoy alone or with cream or custard. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and use pastry, tasted delicious....

    Submitted by dtomsett on 20. July 2018 - 07:35.

    Easy to make and use pastry, tasted delicious. Best apple pie I’ve made in the thermie. Make sure the first batch of apples are pretty chunky as mine ended up turning to mush but the top apples were nice and held their shape. You could halve the recipe for 4 people as the pie was pretty huge and easily fed 6-8.

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  • OMGOODNESS I have pie envy,

    Submitted by MTR My Thermie Rules on 1. July 2016 - 17:00.

    OMGOODNESS I have pie envy, that looks fab!!

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Yum! i did 1/2 batch of

    Submitted by Menunes on 1. July 2016 - 15:27.

    Yum!

    i did 1/2 batch of pastry & topped with puff pastry

    Apple pie <img class=" title="Apple pie tmrc_emoticons.;)"> Apple pie tmrc_emoticons.;)

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  • With rice malt syrup in the

    Submitted by MTR My Thermie Rules on 28. June 2016 - 21:36.

    With rice malt syrup in the dough or the apples?? I dont blind bake this pastry hence why thats not part of the instructions to do so. tmrc_emoticons.) Did you let it rest for an hour?? Sorry it didnt work, we make it often and it works great. 

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • I tried it with rice malt

    Submitted by KimDaz04 on 25. June 2016 - 20:05.

    I tried it with rice malt syrup - massive failure.  Pastry failed to stick to sides and melted/fell off when i tried to blind bake it(it was very buttery). I felt that there was not enough flour. Kept the apple mixture and used another pastry recipe and it then worked

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  • Thank you

    Submitted by MTR My Thermie Rules on 16. June 2016 - 21:00.

    Cooking 10 Thank you

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Great pie!

    Submitted by AndyMoloney on 16. June 2016 - 18:38.

    Great pie!

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