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Lemon Coconut Cake


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Ingredients

6 portion(s)

  • 260 g raw sugar, (140g for cake batter, 120g for icing)
  • 125 g Butter
  • 2 eggs
  • 125 g Self Raising Flour
  • 1 lemon, (Cut in half)
  • 40 g Desiccated Coconut
  • 25 g Milk
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cake
  1. Pre-heat overn to 160 C fan forced

    Lightly grease a 20x20 square or round cake tin and line with baking paper.

    Place 140g Sugar in bowl and mill for 4 seconds Speed 9

    Add butter to bowl, cook 3 minutes, 90 C, Speed 1

    Aerate for 1 minute Speed 3

    Add eggs through lid, one by one on Speed 3

    Add flour and juice of half a lemon, mix for 20 seconds Speed 5.

    Scrape inside of bowl, Add coconut and milk and mix for 20 Seconds speed 5.

    Pour batter into tin and cook for 35-40 minutes (check at 35 minutes) at 160 C.

    Take out of oven and leave to cool in tin.

  2. Mill 120g Sugar for 10 seconds Speed 10 to make icing sugar.

    Slowly add icing sugar to juice of half a lemon, until glaze consistency forms.  Stire well with back of spoon to remove lumps.

    With back of spoon spread over cake and top with a little extra coconut.  Place in fridge until set.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • is beautiful my daughter loves it . Thanks

    Submitted by Strawberrylover on 29. July 2017 - 13:24.

    Smileis beautifultmrc_emoticons.) my daughter loves it . Thanks

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  • It is perfect! Thank you for

    Submitted by thermospa on 8. August 2016 - 03:07.

    It is perfect! Thank you for sharing!

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  • Delicious! I made 12 cupcakes

    Submitted by Vanessa3082 on 7. August 2014 - 11:56.

    Delicious! I made 12 cupcakes with the recipe instead of a cake. 

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  • Im in the process of making

    Submitted by Dani75 on 6. August 2014 - 20:11.

    Im in the process of making this cake at the moment, but chose to double the quantities given that a couple of people have said that it is a smallish cake. Fingers crossed, this will be morning tea for hubby and kids tomorrow tmrc_emoticons.)

     

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  • I added juice of 1 1\2 lemons

    Submitted by Rosie1968 on 29. March 2014 - 11:34.

    I added juice of 1 1\2 lemons and it was perfect!! 

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  • Lovely cake!  I've made it

    Submitted by SawJul on 5. May 2013 - 15:47.

    Lovely cake!  I've made it twice in three days and my kids keep asking for more.  tmrc_emoticons.)

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  • Have made this a few times

    Submitted by ziggyart on 29. March 2013 - 23:20.

    Have made this a few times now with great compliments from all who tried, with some asking me to make again. Easy recipe, the only this I did different was add the zest of the lemon into the cake batter and also the icing.  3rd time I made into square muffins and they presented very well.  Thanks for a tasty & simple recipe tmrc_emoticons.) 

    Lemon Coconut Cakes Lemon Coconut Cakes

     

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  • So easy to make and I like it

    Submitted by LeahHall on 5. March 2013 - 10:55.

    So easy to make and I like it is on the cheaper side.   tmrc_emoticons.)

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  • This cake is yum - it did

    Submitted by Abby11 on 18. September 2012 - 21:13.

    This cake is yum - it did turn out small, but its not a bad thing - i don't need a whole big cake hanging around waiting for me to eat it.

    Maybe more lemon next time.

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  • Being a cold night and having

    Submitted by Zannaevans on 24. June 2012 - 19:12.

    Being a cold night and having an impatient husband,  we ate this straight out the oven with fresh cream.   Awesome

     

    Zanna

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  • Being a cold night and having

    Submitted by Zannaevans on 24. June 2012 - 19:10.

    Being a cold night and having an impatient husband,  we ate this straight out the oven with fresh cream.   Awesome

     

    Zanna

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  • This cake is basically the

    Submitted by Nixter on 22. June 2012 - 12:32.

    This cake is basically the EDC Best Coconut Butter Cake, ingredients HALVED, and prepared using the EDC Apple Tea Cake method and i have adjusted the baking method.

    The cake is small, and doesnt rise much, but is lovely, fluffy, delicious.

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