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Lemon Delicious



8 piece(s)


  • 180 g vegetable oil
  • 2 eggs
  • 1 sml lemon (zest)
  • 60 g lemon juice
  • 280 g Greek-style yoghurt (thick)
  • 385 g caster sugar
  • 300 g S R Flour


  • 60 g lemon juice
  • 165 g white sugar
  • 6
    1h 5min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Lemon Delicious
  1. Preheat oven to 160 c .Grease a 24cm Bundt tin

    1. Combined all cake ingredients .

    2. Mix for 5 secs on speed 4.

    3. Insert butterfly

    4. Mix for 15 secs on speed 4

    5. Pour ingredients into a well greased Bundt tin

    6. Place in oven for 50-55 mins or until skewer comes out clean

    7. Allow cake to cool for at least 5 mins before turning out onto cake rack

    8. Make your icing and whilst cake is still hot pour over icing, allow icing to set for 10 mins and serve warm.

    *Do not be impatient like me and move cake straight away or it will crack like mine has in pic..very yummy tmrc_emoticons.)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this cake two weeks ago for a birthday. ...

    Submitted by MsT on 7. August 2019 - 12:25.

    I made this cake two weeks ago for a birthday.
    I halved the sugar and it was beautiful.
    Had a lot of spare lemons and this was perfect.
    I used a dusting of icing sugar on the top instead of the suggested icing.
    Will definitely be making this again. Thank you Cooking 1

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