3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Lemon & Lime Tarts


Print:
Create a variant
4

Ingredients

8 portion(s)

Sweet Shortcrust Pastry

  • 250 grams plain flour
  • 1 pinch salt
  • 100 grams unsalted butter, chilled, roughly chopped
  • 50 grams icing sugar, Made in the TM
  • 3 egg yolks

Lemon Lime Filling

  • 3 Limes, Juiced
  • 1 lemon, Juiced
  • 200 grams caster sugar
  • 160 grams thickened cream
  • 5 eggs
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Pastry
  1. Place flour, butter and salt into mixing bowl. Mix 10 seconds/ Speed 6.

    Add the egg yolks one at a time through the mixing bowl lid and knead 30 seconds Dough mode

    Transfer onto thermomat and knead it into a tight ball. Wrap in cling wrap and place into fridge for a minimum of 15 minutes.

    Pre-heat oven to 180 degrees

    Once chilled. Cut pastry into 8 portions (i used small tart tins to make these, however you could make 1 large one easily)

    Greese tart tins well- Roll pastry out approx 4mm thick and line each tart tin bottom and sides (try and make sure the pastry is a nice even thickness)

    Place baking paper in each and fill with rice to blind bake

    Place into oven for 10-15 minutes

    Make lemon lime filling while pastry is blind baking

  2. Lemon Lime Filling
  3. Put lemon juice, lime juice, cream and sugar into TM bowl. Mix 20 Seconds/ Speed 4.

    Insert Butterfly wisk

    place 5 eggs into bowl and wisk 40 seconds/ speed 4

     

    Poor mixture into the pastry cases and bake 20 minutes or until set.

10

Accessories you need

11

Tip

Serve with homemade Vanilla Ice cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • smile Mouthwateringly delicious Cant get over how...

    Submitted by akkiehn on 12. June 2017 - 13:14.

    Smile Mouthwateringly delicious. Can't get over how yummy it was. I made it into a huge tart.
    My first ever go at short crust pastry, not a great hit in terms of presentation but the taste sensation made up for it!

    Login or register to post comments