Ingredients
16 piece(s)
Mixture:
- 7 Eggs, Large, Room temp. Separated
- 75 grams Butter, Unsalted
- 90 grams Milk
- 80 grams sugar, Caster
- 1/2 teaspoon vanilla essence
- 1/2 teaspoon cream of tartar
- 150 grams flour, Low protein such as cake flour
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Melt butter 1 min/50C/speed 1.
Add milk to melted butter 20 sec/speed 1.
Add sifted flour then 10 sec/speed 5/
"Counter-clockwise operation" Add egg yolks and vanilla essence to the mixture 20 sec/speed 5/
"Counter-clockwise operation" Using a separate mixing bowl, whip egg whites with cream of tartar 3-4 mins/speed 3.5 or until firm. Add sugar and whip again for 0.30-1 min, same speed until very stiff peaks form. Fold egg whites into the flour mixture for 3 times using a spatula until it is smooth and consistent. Do not stir or beat.
Pour the mixture into muffin cups and bake at 180C for 25-30 mins.
Pre-heat oven to 180C
Accessories you need
-
Spatula TM5/TM6
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Tip
Ensure the egg whites are whipped at room temperature, this makes aeration quicker and you get more volume out of it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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