Lunchbox Cookies! Gluten Free and Dairy Free

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Lunchbox Cookies! Gluten Free and Dairy Free

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Ingredients

36 piece(s)

Lunchbox Cookies! Gluten Free and Dairy Free

400 gram Buckwheat (Or gluten free flour)
100 gram tapioca flour
100-200g gram Coconut sugar
200 gram Butter or coconut oil for dairy free
2 eggs
2 level teaspoons Baking Powder, gluten free

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Children food Gluten free Lactose free Non-dairy Nut free

Recipe's preparation

Lunchbox Biscuits DF, GF, RSF

Heat oven to 180 Degrees and line 2-3 baking trays with baking paper.

Add Buckwheat to bowl and mill 1 minute speed 9

Add remaining ingredients and mix 20 seconds speed 6

Scrape down sides and mix 20 seconds speed 6

Roll into balls and use a fork to flatten slightly.

Bake at 180 degrees for 20 minutes or until lightly browned. Allow to cool on cooling rack.

Optional: Add flavours of your choice eg ginger and mixed spice for a gingerbread taste, choc chips etc.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.