- 125 grams Butter, softened
- 100 grams caster sugar
- 100 grams brown sugar
- 1 teaspoon vanilla essence
- 1 egg, lightly beaten
- 260 grams Self Raising Flour
- 1/2 teaspoon salt
- 125+ grams chocolate chips
Preheat oven to 180 degrees.
Add softened butter to bowl with brown sugar, caster sugar and vanilla.
Cream on SP 4 for 40 seconds. Scrape down sides of bowl and then continue on SP 4 for another 40 seconds.
While blades are spinning SP 4, slowly add egg through MC hole.
Add flour and salt to bowl and mix SP 4, 40 seconds. Scrape down sides of bowl and mix until dough comes together and is mixed through.
Add choclate chips and mix SP 3 "Counter-clockwise operation" for 1 min. You may need to push the dough onto the blades through the MC hole with your spatula.
Roll heaped teaspoons of dough and place on baking paper lined tray.
Cook for 10 mins or until lightly browned for chewy cookies, or a little longer for crunchy cookies.
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I love this recipe that was given to me by a friend and I've converted it, not sure where she got it from originally. I thought I lost the paper copy the other day so it is time to add it to the RC - can't lose it now!
I usually add a mixture of white, milk and dark choc chips (and usually a few more than the 125gms the recipe says - can there ever be too many choc chips?)
To soften butter - add cubed butter, 40 sec / 50 deg / SP 4
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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