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Milo Biscuits


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Ingredients

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  • 125 grams Butter
  • 200 grams sugar
  • 240 grams Self Raising Flour
  • 50 grams Milo
  • 1 egg
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Cream butter and sugar on Speed 5 for 30 seconds    
  2. Add egg, flour and Milo mix on Speed 5 for 10 seconds 

  3. Mix on Interval Speed until combined - 20 seconds approx

  4. Roll into balls and place on alined tray.  

  5. Bake in 180 degree oven for 10-15 minutes. Remove from oven and let cool ENJOYMakes about 25 biscuits
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A win in my house! I did halve the sugar and...

    Submitted by keaston on 18. August 2019 - 08:37.

    A win in my house! I did halve the sugar and increased milo. Making again and adding choc chips. Thanks

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  • Yum! Halved the sugar, doubled the milo, added...

    Submitted by sarahwinkler on 17. October 2018 - 19:42.

    Yum! Halved the sugar, doubled the milo, added white chocolate chips and sprinkles. Big hit.

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  • Made these for my friends and I still get rave...

    Submitted by tashy2603 on 14. December 2016 - 19:37.

    Made these for my friends and I still get rave reviews about how good they are! Doubled the milo, halved the sugar and added some milk chocolate melts and they're to die for, put them in the oven for 11 minutes so they're all nice and goey. Cooking 7

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  • Yummo! I made with with all

    Submitted by Dibbysue on 28. July 2016 - 13:38.

    Yummo! I made with with all sorts of subs as I needed to make something ASAP and didn't have everything. So halved sugar as others have done, used butter and some random "butter" type stuff left from a houseguest, used a combo of drinking chocolate powder and nesquick, and added some 100s & 1000's on top as a treat. So quick and easy! Thanks for the recipe!

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  • Awesome. One batch clearly

    Submitted by Kerryellis on 20. July 2016 - 19:13.

    Awesome. One batch clearly not enough seeing as they inhaledmthem

    straihht away..I too doubled milo and reduced sugar by half

     

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  • Hi I am new to the thermomix

    Submitted by amandaell76 on 26. June 2016 - 15:56.

    Hi I am new to the thermomix have made these they are baking and smell great but I winged step 3, this sounds dumb I know but could you please explain what interval speed means? 

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  • I adjustend the sugar and the

    Submitted by amyk11 on 30. November 2015 - 20:12.

    I adjustend the sugar and the milo as others did too.

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  • easy and tasty recipe, I

    Submitted by Nic31 on 23. October 2015 - 11:56.

    easy and tasty recipe, I followed others comments and halved sugar doubled the milo

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  • Just made these for a second

    Submitted by cavoodle on 19. October 2015 - 23:00.

    Just made these for a second time, I doubled the milo, reduced the sugar, added an extra egg and cranked up the temp of the oven to 200 for most of the cooking. The result is the biscuits don't spread as much and they have a nice crunch. I also threw in half a packet of white choc chips. I liked them before but I really liked them better this time around tmrc_emoticons.)

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  • not bad. not amazing but i

    Submitted by rachelanne83 on 24. September 2015 - 16:09.

    not bad. not amazing but i think think the kids will like them when they get home from school . i made a double batch and used the suggestions so i halved the sugar and doubled the milo. I think that worked out well as there not too sweet. I used raw sugar. Main issue and its highly likely that its because i double the mixture i found it really hard for the mix to mix it all in together.

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  • Yummy!! I used half the sugar

    Submitted by aazc17 on 20. September 2015 - 10:43.

    Yummy!!

    I used half the sugar amount and double milo mmmm tmrc_emoticons.)

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  • Delicious! Made according to

    Submitted by Megsy13 on 9. August 2015 - 19:10.

    Delicious! Made according to recipe, but will follow the comments next time, and halve the sugar / double the milo.  Even still - they are really good.  Got the tick of approval from all members of the family.

    They do spread quite a lot, so make sure you space them well apart on the trays.  And if you leave them to cool on the tray for a few minutes before transferring to a wire cooling rack, they don't end up looking like something created by Salvador Dali Big Smile

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  • Yummo!! Made these for the

    Submitted by Tarz4 on 4. August 2015 - 01:36.

    Yummo!!

    Made these for the first time today. I took the advice from other comments and halved the sugar but doubled the milo. A quick, yummy afternoon snack. Will be making these again for sure. 

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  • These are very tasty and

    Submitted by LittleMissSqueaker on 25. July 2015 - 18:25.

    These are very tasty and easy. I used the half sugar but more milo too

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  • Amazing so easy to make

    Submitted by Mary lucy on 8. June 2015 - 21:37.

    Amazing so easy to make halved the sugar and increased the milo to 100gms will definitely make again  Cooking 7

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  • Amazing!!  Kids absolutely

    Submitted by ThermieBaby on 1. June 2015 - 16:28.

    Amazing!!  Kids absolutely loved them - and the big kids too  tmrc_emoticons.;)  I did as suggested in the other comments and halved sugar and doubled milo - perfection this will be on our weekly cooking list

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  • Quick, easy and tasty!

    Submitted by Moggy on 17. May 2015 - 13:47.

    Quick, easy and tasty! Changed sugar to 80g raw and 100g milo.

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  • My kids love these. I use

    Submitted by Jaynic on 14. March 2015 - 11:33.

    My kids love these. I use only 100g raw sugar and 100g milo

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  • These are really easy and

    Submitted by Nate's Mum on 24. January 2015 - 20:53.

    These are really easy and tasty. Worth a try if you enjoy Milo. I used half the sugar and doubled the Milo as per comments. Thanks for posting tmrc_emoticons.)

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  • Just a bit yummy. I slightly

    Submitted by beeLgee on 23. January 2015 - 20:13.

    Just a bit yummy. I slightly under cooked mine to make them soft and chewy

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  • Big hit, yum!

    Submitted by Louiseeclay on 8. November 2014 - 13:51.

    Big hit, yum!

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  • My kids love these. I only

    Submitted by Jaynic on 11. October 2014 - 14:08.

    My kids love these. I only use 100g raw sugar and 100g milo

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  • I made this using homemade

    Submitted by chanate on 27. August 2014 - 13:45.

    I made this using homemade milo. They turned out great, thanks

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  • This was very easy to make.

    Submitted by Halfri on 19. June 2014 - 16:05.

    This was very easy to make. Simple and clear recipe and we all loved the biscuits

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  • Just...yum! Especially

    Submitted by Kimbles on 19. June 2014 - 15:24.

    Just...yum! Especially crumbled on top of icecream and strawberries!

     

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  • These were such a hit, even

    Submitted by mck74 on 7. June 2014 - 13:43.

    These were such a hit, even the fussy eaters loved them!!! Thanks for sharing  tmrc_emoticons.D

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  • Increased Milo to 85gms,

    Submitted by newdejavu on 4. June 2014 - 14:26.

    Increased Milo to 85gms, decreased sugar to 150gms as per comments. Lovely biscuits, easy to make.

    *Little tip - softened butter to start is easier!

    Thanks for sharing recipe, very pleased.  tmrc_emoticons.D

    Loving my Thermolina

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  • Made these today, halved the

    Submitted by zonlach on 18. March 2014 - 15:18.

    Made these today, halved the sugar, doubled the milo and they were delicious. Made 31 biscuits (and will probably make more next time as I try to make smaller biscuits for the kids, this batch was for the husband!) Might also press them down a little too next time.

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  • Made these today they were a

    Submitted by reginastone on 11. March 2014 - 22:09.

    Made these today they were a hit but next time I will use less sugar as others have said.

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  • These are delicious and a big

    Submitted by abaldwin17 on 5. February 2014 - 11:50.

    These are delicious and a big hit with my family.

    As per the comments I also made changes, reduced my sugar to 150g and increased my milo to 85g.  tmrc_emoticons.)

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  • 50g less sugar 50g more milo

    Submitted by Barcroft2 on 19. January 2014 - 22:21.

    50g less sugar 50g more milo was a winner at my place. Made a couple of jumbo cookies, kids loved them...

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  • Made these with the homemade

    Submitted by L_Sylvester on 11. January 2014 - 15:46.

    Made these with the homemade milo. So good we couldn't stop at one. Will be making again for sure.

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  • just made these, very

    Submitted by frausin on 24. December 2013 - 15:09.

    Cooking 7

    just made these, very yummy.

    made with half the sugar and double the milo as other comments suggested.

    Also replaced the egg with 1 table spoon of cornflour and 2 tablespoons of water.

     

     

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  • This is a lovely recipe. I

    Submitted by Nicomac on 16. December 2013 - 18:30.

    This is a lovely recipe. I made a double batch and also used malt powder instead of milo and added about 1cup of white chocolate pieces. Delicious!

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  • Made these this morning and

    Submitted by emilyteds on 2. December 2013 - 16:43.

    Made these this morning and have eaten half of them already!!  Love

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  • Yummy!

    Submitted by Bennett3 on 17. October 2013 - 17:24.

    Yummy!

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  • Eaten in seconds   I took a

    Submitted by Stompy on 17. September 2013 - 11:54.

    Eaten in seconds

     

    I took a batch to my child's school for an afternoon tea. They were all gone moments later!

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  • Easy to make, freeze really

    Submitted by Casey23 on 14. August 2013 - 17:07.

    Easy to make, freeze really well and yummy tmrc_emoticons.)

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  • So quick & easy, I also

    Submitted by Cherieejane on 15. July 2013 - 14:19.

    So quick & easy, I also reduced sugar & added extra Milo.

    Winner in this house.

    Cheriee - Consultant NSW


    Find me on Facebook; Thermo-Cher

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  • I cut the sugar back to 110g

    Submitted by Julzmeade on 26. June 2013 - 20:32.

    I cut the sugar back to 110g and increased milo to bout 80g. They are really delish!!!!!

    tmrc_emoticons.)

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  • These were fantastic, they

    Submitted by Pippilongstompa on 25. June 2013 - 10:00.

    tmrc_emoticons.) These were fantastic, they were slightly chewy, easy peasy and formed perfect little circles! Definitely see this as a regular at our house now =)

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  • Fizzylisher, just google

    Submitted by MyraJ on 30. April 2013 - 09:35.

    Fizzylisher, just google 'thermomix milo powder' and you will get pleanty of home made recipe for Milo. 

     

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  • I only used 150g sugar (as

    Submitted by Classmyth on 10. April 2013 - 12:02.

    I only used 150g sugar (as I'd run out), so increased the milo to 80g. I needed to process mine for quite a bit longer to get it mixed through, and baked for 10 mins so that they were soft. Fantastic result!  Love

    Sarah

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  • Yummy! Didn't last long in my

    Submitted by kbegbie on 1. November 2012 - 20:14.

    Yummy! Didn't last long in my house. Thanks

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  • My Mum used to bake these

    Submitted by LynneBaillie on 16. July 2012 - 17:25.

    My Mum used to bake these alot and I loved them.  She always added in a handful of sultanas, so I guess if you do that, you'd have to put it on reverse to mix them in without chopping them.  Or just mix them in with the spoon?

    LynneB

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  • Hmmm. biscuits a bit sweet

    Submitted by AnnaM on 16. July 2012 - 12:11.

    Hmmm. biscuits a bit sweet for me but lovely texture. next time i will double milo, halve sugar

     

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  • Here is the milo

    Submitted by AnnaM on 15. July 2012 - 14:13.

    Here is the milo recipe

    http://www.thermomix-recipes.com/2012/03/thermomix-milo-recipe.html

    its lovely, but will need to be eaten relatively quickly or the nuts within will go rancid. this is hardly a burden!  I am just waiting for my first batch of biscuits to cool down enough to test them!

     

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  • Hi, I'm not sure how

    Submitted by Thermomazing - Sarah Foley on 15. February 2012 - 10:48.

    Hi, I'm not sure how 'homemade' ended up in my ingredients list but i just used shop bought milo - sorry about the confusion.... But i guess you could make your own, i've seen a recipe somehwere for that.....Sarah

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  • This recipe  calls for

    Submitted by fizzylisher on 14. February 2012 - 09:15.

    This recipe  calls for homemade milo. How do you make that??

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  •  I just made these today.  I

    Submitted by kelly.chadwick@iinet.net.au on 13. February 2012 - 23:29.

     I just made these today.  I actually added a little too much flour so I added about 20g of milk because the mixture was dry.  They taste really nice.  The kids love them and they are so easy to make.  Definitely a keeper.

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