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Thermomazing - Sarah Foley
published: 2012/02/09
changed: 2012/02/15
Milo Biscuits Recipe is not tested
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Ingredients
0 portion(s)
- 125 grams Butter
- 200 grams sugar
- 240 grams Self Raising Flour
- 50 grams Milo
- 1 egg
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6
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7Preparation
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Recipe is created forTM 31
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9
5
Recipe's preparation
- Cream butter and sugar on Speed 5 for 30 seconds
Add egg, flour and Milo mix on Speed 5 for 10 seconds
Mix on Interval Speed until combined - 20 seconds approx
Roll into balls and place on alined tray.
- Bake in 180 degree oven for 10-15 minutes. Remove from oven and let cool ENJOYMakes about 25 biscuits
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese are THE best!...
These are THE best!
I blitz 100g oats, 40g sunflower seeds first to get extra goodness (use SRF for the rest...roughly 90g)..super healthy for a "naughty" snack!
Also half the sugar- exchange for milo.
Yummmooooo!
These have been a regular in our house for a few...
These have been a regular in our house for a few years now! I halve the sugar and double the milo too, the perfect morning tea treat! Thanks for sharing.
Delcious and super easy....
Delcious and super easy.
100g sugar and 100g milo is perfect for our tastes.
Reduced sugar to 110grams and increased Milo to...
Reduced sugar to 110grams and increased Milo to 80grams. Added a handful of white choc-chips and mixed on reverse so choc-chips didnt get chopped up. Added sprinkles to about half the batch. Kids loved them!
These are amazing! Our three generations love...
These are amazing! Our three generations love them!
A win in my house! I did halve the sugar and...
A win in my house! I did halve the sugar and increased milo. Making again and adding choc chips. Thanks
Yum! Halved the sugar, doubled the milo, added...
Yum! Halved the sugar, doubled the milo, added white chocolate chips and sprinkles. Big hit.
Made these for my friends and I still get rave...
Made these for my friends and I still get rave reviews about how good they are! Doubled the milo, halved the sugar and added some milk chocolate melts and they're to die for, put them in the oven for 11 minutes so they're all nice and goey.
Yummo! I made with with all
Yummo! I made with with all sorts of subs as I needed to make something ASAP and didn't have everything. So halved sugar as others have done, used butter and some random "butter" type stuff left from a houseguest, used a combo of drinking chocolate powder and nesquick, and added some 100s & 1000's on top as a treat. So quick and easy! Thanks for the recipe!
Awesome. One batch clearly
Awesome. One batch clearly not enough seeing as they inhaledmthem
straihht away..I too doubled milo and reduced sugar by half
Hi I am new to the thermomix
Hi I am new to the thermomix have made these they are baking and smell great but I winged step 3, this sounds dumb I know but could you please explain what interval speed means?
I adjustend the sugar and the
I adjustend the sugar and the milo as others did too.
easy and tasty recipe, I
easy and tasty recipe, I followed others comments and halved sugar doubled the milo
Just made these for a second
Just made these for a second time, I doubled the milo, reduced the sugar, added an extra egg and cranked up the temp of the oven to 200 for most of the cooking. The result is the biscuits don't spread as much and they have a nice crunch. I also threw in half a packet of white choc chips. I liked them before but I really liked them better this time around
not bad. not amazing but i
not bad. not amazing but i think think the kids will like them when they get home from school . i made a double batch and used the suggestions so i halved the sugar and doubled the milo. I think that worked out well as there not too sweet. I used raw sugar. Main issue and its highly likely that its because i double the mixture i found it really hard for the mix to mix it all in together.
Yummy!! I used half the sugar
Yummy!!
I used half the sugar amount and double milo mmmm
Delicious! Made according to
Delicious! Made according to recipe, but will follow the comments next time, and halve the sugar / double the milo. Even still - they are really good. Got the tick of approval from all members of the family.
They do spread quite a lot, so make sure you space them well apart on the trays. And if you leave them to cool on the tray for a few minutes before transferring to a wire cooling rack, they don't end up looking like something created by Salvador Dali
Yummo!! Made these for the
Yummo!!
Made these for the first time today. I took the advice from other comments and halved the sugar but doubled the milo. A quick, yummy afternoon snack. Will be making these again for sure.
These are very tasty and
These are very tasty and easy. I used the half sugar but more milo too
Amazing so easy to make
Amazing so easy to make halved the sugar and increased the milo to 100gms will definitely make again
Amazing!! Kids absolutely
Amazing!! Kids absolutely loved them - and the big kids too
I did as suggested in the other comments and halved sugar and doubled milo - perfection this will be on our weekly cooking list
Quick, easy and tasty!
Quick, easy and tasty! Changed sugar to 80g raw and 100g milo.
My kids love these. I use
My kids love these. I use only 100g raw sugar and 100g milo
These are really easy and
These are really easy and tasty. Worth a try if you enjoy Milo. I used half the sugar and doubled the Milo as per comments. Thanks for posting
Just a bit yummy. I slightly
Just a bit yummy. I slightly under cooked mine to make them soft and chewy
Big hit, yum!
Big hit, yum!
My kids love these. I only
My kids love these. I only use 100g raw sugar and 100g milo
I made this using homemade
I made this using homemade milo. They turned out great, thanks
This was very easy to make.
This was very easy to make. Simple and clear recipe and we all loved the biscuits
Just...yum! Especially
Just...yum! Especially crumbled on top of icecream and strawberries!
These were such a hit, even
These were such a hit, even the fussy eaters loved them!!! Thanks for sharing
Increased Milo to 85gms,
Increased Milo to 85gms, decreased sugar to 150gms as per comments. Lovely biscuits, easy to make.
*Little tip - softened butter to start is easier!
Thanks for sharing recipe, very pleased.
Loving my Thermolina
Made these today, halved the
Made these today, halved the sugar, doubled the milo and they were delicious. Made 31 biscuits (and will probably make more next time as I try to make smaller biscuits for the kids, this batch was for the husband!) Might also press them down a little too next time.
Made these today they were a
Made these today they were a hit but next time I will use less sugar as others have said.
These are delicious and a big
These are delicious and a big hit with my family.
As per the comments I also made changes, reduced my sugar to 150g and increased my milo to 85g.
50g less sugar 50g more milo
50g less sugar 50g more milo was a winner at my place. Made a couple of jumbo cookies, kids loved them...
Made these with the homemade
Made these with the homemade milo. So good we couldn't stop at one. Will be making again for sure.
just made these, very
just made these, very yummy.
made with half the sugar and double the milo as other comments suggested.
Also replaced the egg with 1 table spoon of cornflour and 2 tablespoons of water.
This is a lovely recipe. I
This is a lovely recipe. I made a double batch and also used malt powder instead of milo and added about 1cup of white chocolate pieces. Delicious!
Made these this morning and
Made these this morning and have eaten half of them already!!
Yummy!
Yummy!
Eaten in seconds I took a
Eaten in seconds
I took a batch to my child's school for an afternoon tea. They were all gone moments later!
Easy to make, freeze really
Easy to make, freeze really well and yummy
So quick & easy, I also
So quick & easy, I also reduced sugar & added extra Milo.
Winner in this house.
Cheriee Edwards - Consultant
Find me on Facebook; Thermo-Cher
I cut the sugar back to 110g
I cut the sugar back to 110g and increased milo to bout 80g. They are really delish!!!!!
These were fantastic, they
Fizzylisher, just google
Fizzylisher, just google 'thermomix milo powder' and you will get pleanty of home made recipe for Milo.
I only used 150g sugar (as
I only used 150g sugar (as I'd run out), so increased the milo to 80g. I needed to process mine for quite a bit longer to get it mixed through, and baked for 10 mins so that they were soft. Fantastic result!
Sarah
Yummy! Didn't last long in my
Yummy! Didn't last long in my house. Thanks
My Mum used to bake these
My Mum used to bake these alot and I loved them. She always added in a handful of sultanas, so I guess if you do that, you'd have to put it on reverse to mix them in without chopping them. Or just mix them in with the spoon?
LynneB