Rachel Holden - Consultant
Ingredients
100 piece(s)
Biscuits
- 40 g sugar
- 175 g Butter, softened
- 1 tsp vanilla extract
- 200 g plain flour
- 20 g Dutch Cocoa
- 25 g cornflour
Chocolate filling
- 200 g dark chocolate
- 100 g pure cream
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6
36min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add sugar and mill for 10 seconds
2. Add butter and vanilla extract and mix 20 sec/sp 2. Scrape down sides of bowl.
3. Mix 1 min/sp 4. Scrape down sides of bowl
4. Mix further 1 min/sp 4. Scrape down sides of bowl
5. Add flour, cornflour and dutch cocoa. Mix 20 sec/sp 5. Scrape down sides of bowl
6. Mix further 20 sec/sp 4 until all ingredients combined.
7. Pre-heat oven to 160 degrees C
8. Get 1/2 tsp measuring spoon and scoop out 1/2 tsp of mixture, roll into ball and place on Oven Mat (or grease proof paper) on baking tray. You will need at least 2 trays. If mixture is too soft then place in fridge for 15 mins to harden up
9. Once all the balls have been formed, get out fork and dip in cocoa and flatten balls so they have the indent. You will need to dip the fork in cocoa after flattening each ball so they don't stick to the fork
10. Bake for 6 minutes in oven and let cool on baking tray or mat
11. To make the ganache filling, cut up pieces of chocolate and grate 5 sec/sp 10. Scrape down sides of bowl
12. Add cream and mix 3 mins/60 deg/sp 2
13. Leave for 10 mins to cool a little and put into piping bag. Pipe filling on underside of biscuit and sandwich together with the other side. You'll need a bit of filling as the biscuits are intentionally dry like shortbread. Filling will harden up when cooled completely
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Once you've flattened the dough to form the biscuits, you can freeze to just take out and bake for future use. Put them in the fridge first to firm up before transferring them to container for freezer. Filling will also freeze but will take some time to defrost. Can be made in TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made the bickies too big as the dough was so...
I made the bickies too big as the dough was so soft and wet, so they were almost to crumbly to eat. But they were yummy
yum! I made a white icing mixture with cream...
yum! I made a white icing mixture with cream cheese instead but they tasted delicious.
These are delicious! I make them normal sized...
So cute and so delicious. I thought the texture...
So cute and so delicious. I thought the texture and flavour was just right and the dough was easy to work with. I agree that the biscuits are very delicate. They're not handling the current humidity well (though how many biscuits do?) and I have had to store them in the fridge to keep both the biscuits and the ganache hard. Totally worth it for the taste.
Im not sure what i did wrong but these didnt turn...
Im not sure what i did wrong but these didnt turn out great. Flavour was average, texture was so dry i needed water to get them down and ganache was average. Wont make again.
a massive winner in our house
a massive winner in our house big or small, the small are cute as for High tea
thanks Rachel.xx
Vaness
These are the BOMB!!! OMG
These are the BOMB!!! OMG they are so delicious and so sso melting soft. This is going to become a weekly recipe in my household...THANKYOU for sharing!!! 5 STARS
Very rich biscuits
Very rich biscuits
I made these for my Son's
I made these for my Son's Birthday dessert table. They were easy to make and looked great.
I made these for Xmas. They
I made these for Xmas. They were very Rich and very chocolaty. Next time i'd put white chocolate ganache in the middle to cut the dark chocolate taste down a bit. Great recipe and very easy to make.
Angie
Absolutely perfect! These
Absolutely perfect! These delicious little things didn't last long once the kids were home from school. Thanks!
So yummy! But very delicate,
So yummy! But very delicate, need to be very careful when putting together.
Made these gorgeous little
Made these gorgeous little biscuits for meeting day at work. Everyone devoured them. I love how small they are as they are quite rich... A perfect bite sized treat. A couple of points, the biscuits are very delicate so I found putting them into the fridge to set them before piping the filling in helpful & next time i will halve the ganache recipe as I had so much left over. Thanks Rachel for sharing
So easy to make, and such
So easy to make, and such delicious perfect bite sizes! Thank you for sharing.
I can vouch for the
I can vouch for the deliciousness of these little treats. Rachel makes them so little and gorgeous but they would be just as good as standard size melting moments.
Karen Scott
Thermomix Consultant