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Mini chocolate melting moments


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Ingredients

100 piece(s)

Biscuits

  • 40 g sugar
  • 175 g Butter, softened
  • 1 tsp vanilla extract
  • 200 g plain flour
  • 20 g Dutch Cocoa
  • 25 g cornflour

Chocolate filling

  • 200 g dark chocolate
  • 100 g pure cream
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Recipe's preparation

  1. 1. Add sugar and mill for 10 seconds

    2. Add butter and vanilla extract and mix 20 sec/sp 2.  Scrape down sides of bowl.

    3. Mix 1 min/sp 4.  Scrape down sides of bowl

    4. Mix further 1 min/sp 4.  Scrape down sides of bowl

    5. Add flour, cornflour and dutch cocoa.  Mix 20 sec/sp 5. Scrape down sides of bowl

    6. Mix further 20 sec/sp 4 until all ingredients combined.

    7. Pre-heat oven to 160 degrees C

    8. Get 1/2 tsp measuring spoon and scoop out 1/2 tsp of mixture, roll into ball and place on Oven Mat (or grease proof paper) on baking tray.  You will need at least 2 trays.  If mixture is too soft then place in fridge for 15 mins to harden up

    9. Once all the balls have been formed, get out fork and dip in cocoa and flatten balls so they have the indent. You will need to dip the fork in cocoa after flattening each ball so they don't stick to the fork

    10. Bake for 6 minutes in oven and let cool on baking tray or mat

    11. To make the ganache filling, cut up pieces of chocolate and grate 5 sec/sp 10.  Scrape down sides of bowl

    12. Add cream and mix 3 mins/60 deg/sp 2

    13. Leave for 10 mins to cool a little and put into piping bag. Pipe filling on underside of biscuit and sandwich together with the other side.  You'll need a bit of filling as the biscuits are intentionally dry like shortbread. Filling will harden up when cooled completely

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Accessories you need

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Tip

Once you've flattened the dough to form the biscuits, you can freeze to just take out and bake for future use.  Put them in the fridge first to firm up before transferring them to container for freezer.  Filling will also freeze but will take some time to defrost.  Can be made in TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum! I made a white icing mixture with cream...

    Submitted by anneliem on 4. April 2020 - 13:35.

    yum! I made a white icing mixture with cream cheese instead but they tasted delicious.

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  • These are delicious! I make them normal sized...

    Submitted by Michaela597 on 12. February 2017 - 14:25.

    These are delicious! I make them normal sized melting moments and cook for 9 minutes. I also add some hazelnut spread (crunchy type) in the filling and it makes them even yummier!

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  • So cute and so delicious. I thought the texture...

    Submitted by thermo-meegs on 27. December 2016 - 18:42.

    So cute and so delicious. I thought the texture and flavour was just right and the dough was easy to work with. I agree that the biscuits are very delicate. They're not handling the current humidity well (though how many biscuits do?) and I have had to store them in the fridge to keep both the biscuits and the ganache hard. Totally worth it for the taste.

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  • Im not sure what i did wrong but these didnt turn...

    Submitted by healthy_bree on 21. December 2016 - 20:59.

    Im not sure what i did wrong but these didnt turn out great. Flavour was average, texture was so dry i needed water to get them down and ganache was average. Wont make again.

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  • a massive winner in our house

    Submitted by assenav on 1. November 2016 - 22:40.

    a massive winner in our house big or small, the small are cute as for High tea tmrc_emoticons.) thanks Rachel.xx

    Vaness

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  • These are the BOMB!!! OMG

    Submitted by angenrod on 23. October 2016 - 09:24.

    These are the BOMB!!! OMG they are so delicious and so sso melting soft. This is going to become a weekly recipe in my household...THANKYOU for sharing!!! 5 STARS

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  • Very rich biscuits

    Submitted by amyk11 on 26. May 2016 - 21:00.

    Very rich biscuits

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  • I made these for my Son's

    Submitted by Adakat on 14. May 2016 - 21:53.

    I made these for my Son's Birthday dessert table. They were easy to make and looked great.

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  • I made these for Xmas. They

    Submitted by Angie on 28. December 2015 - 11:42.

    I made these for Xmas. They were very Rich and very chocolaty. Next time i'd put white chocolate ganache in the middle to cut the dark chocolate taste down a bit. Great recipe and very easy to make.

    Angie

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  • Absolutely perfect! These

    Submitted by aadavid on 13. August 2015 - 11:22.

    Absolutely perfect! These delicious little things didn't last long once the kids were home from school. Thanks!

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  • So yummy! But very delicate,

    Submitted by Saburchik on 18. June 2015 - 18:34.

    So yummy! But very delicate, need to be very careful when putting together. 

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  • Made these gorgeous little

    Submitted by Lorainejh on 3. June 2015 - 15:41.

    Made these gorgeous little biscuits for meeting day at work. Everyone devoured them. I love how small they are as they are quite rich... A perfect bite sized treat. A couple of points, the biscuits are very delicate so I found putting them into the fridge to set them before piping the filling in helpful & next time i will halve the  ganache recipe as I had so much left over. Thanks Rachel for sharing  tmrc_emoticons.)

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  • So easy to make, and such

    Submitted by Mishy3 on 28. May 2015 - 22:58.

    So easy to make, and such delicious perfect bite sizes!  Thank you for sharing.

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  • I can vouch for the

    Submitted by Karen Scott - Consultant on 25. May 2015 - 14:14.

    I can vouch for the deliciousness of these little treats. Rachel makes them so little and gorgeous but they would be just as good as standard size melting moments.

    Karen Scott


    Thermomix Consultant

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