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1 More Again Caramel Snickers

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More Again Caramel Snickers

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Ingredients

12 slice(s)

Yes Please Caramel Snickers

  • 6 --- fresh medjool dates pitted, 100g
  • 200 g almond, raw
  • 1 teaspoon salt

Caramel

  • 200 g Nut Butter, I use homemade peanut butter
  • 70 g Rice malt syrup
  • 1 level teaspoons natural vanilla extract
  • 120 g Organic coconut oil

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  • 200 g 80% or higher chocolate or cacao nibs
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    gooey caramel, tastes like the real thing! refined sugar free & GF
  1. 1. Combine dates, almonds and salt in bowl, crush 30-40 seconds/speed 8. MC on.

    2. Spread base into a 20x20cm tin lined with baking paper.
    *tip it spreads easier with a wet hand or the back of a hot spoon.

    3. Refrigerator or freeze whilst making the caramel.

    4. Clean and try bowl (you can skip this step). Add nut butter, coconut oil, vanilla extract and rice malt syrup. Mix 5-6 seconds speed 5. Do not mix for longer as it will start to seperate.

    5. Pour the caramel over the base and freeze or refrigerate until firm.

    6. Grate chocolate 5 seconds/speed 9.

    7. Melt chocolate;
    3 mins / 50 degrees / speed2

    refrigerate until set

    enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can substitute the rice malt syrup for raw honey



You can make nut butter from any nuts. I use unsalted peanuts and blitz up in thermy. Within a few minutes you have amazing yummy peanut butter that is so good for the kids! I use it for satay, icecream, slices, on crackers, its so good!

Check out the Super Crunch Peanut Butter on Recipe Community

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This slice is sensational and super easy to make...

    Submitted by laureen.steers on 7. March 2021 - 18:56.

    This slice is sensational and super easy to make 😁

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  • Yum yum! This is super easy, grain and gluten...

    Submitted by Sarejase on 13. January 2019 - 12:16.

    Yum yum! This is super easy, grain and gluten free.

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