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Morning After Coffee Cinnamon Syrup cake


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Ingredients

12 slice(s)

Cake Batter

  • 100 grams Butter
  • 185 grams sugar, Castor
  • 3 eggs
  • 340 grams Self Raising Flour
  • 2 teaspoons cinnamon
  • 250 grams greek style natural yoghurt
  • 70 grams Strong black coffee 2

SYRUP

  • 80 grams sugar raw
  • 160 grams Strong black coffee
  • 2 tablespoons brandy, Optional
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add butter and sugar to mixing bowl. Chop 20 secs , 37 deg sp 4. 

    Insert butterfly,

    whisk  20 secs speed 4 until creamy. Mix 30 secs sp 4 and  add eggs one at a time through hole in lid whilst running. Scrape down sides . Mix 10 secs sp 3 . 

    Remove butterfly

    Add remaining ingredients in order listed. Mix 30 secs speed 5 

    Pour into lined and greased 22cm cake tin . 

    Bake in 150deg oven 40 mins (until skewer test is clean.)

     

    Whilst baking prepare syrup. 

  2.  

    Add extra coffee, sugar,(and brandy if using)to clean mixing bowl. Simmer for 4 min 90 deg sp 2 , until sugar fully dissolved. Keep hot for next step. 

  3.  

    Once baked , remove from oven and pour syrup over hot cake, using brush to spread over whole cake . ( it will be absorbed and not make the cake soggy , promise!)

    allow to sit in tin for 15 mins. 

10

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11

Tip

Serve warm with lightly whipped cream and fresh berries.

Dust with icing sugar if desired


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy and created a beautiful fluffy...

    Submitted by HillviewNSW on 21. April 2018 - 11:12.

    Really easy and created a beautiful fluffy texture!

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  • Great recipe.  Easy to make

    Submitted by Mlburg on 27. October 2015 - 16:01.

    Great recipe.  Easy to make too.

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  • Just made this, took about 50

    Submitted by fiona16 on 29. December 2014 - 18:10.

    Just made this, took about 50 -55 mins in my oven. Syrup looked as if quantity too much but cake soakednit up really well. Tasted fantastic.

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